Mille Fleurs Restaurant

It’s Wednesday, stop and smell les fleurs.

Enjoying dinner for two inside is a wonderful thing. Celebrate with a bottle of one of our 5,000 cellared wines!

Your table is set! Visit the link.in bio to reserve.

May we never forget freedom isn’t free. We honor your service, from everyone at Mille Fleurs. : @misterasrestaurant

Came for cocktails, staying for dinner. Reserve a table for Tuesday- Sunday from 5:30 pm to 8:45 pm.

Our housemade Epi baguette, a Mille Fleurs staple.

Indoors and out, our doors are open for you. #patiolife Head to the link #linkinbio to save your seat.

Al fresco dining, brasserie style. Reserve a table on our patio via our link in bio.

Chef Mike's risotto on our dinner menu features 1/2 lb of fresh lobster in a classic regional sauce "Armoricaine."

Our Hamachi Crudo, the newest addition to our lunch menu is truly a refreshing starter infused with a zing of citrus.

Nothing but blue skies in The Ranch today. Dinner service begins at 5:30 p.m.

We are honored to be featured, along with our sister restaurant @misterasrestaurant , in the October issue of Ranch & Coast Magazine. Our teams were recognized in their Best of Ranch & Coast Magazine 2020 awards in the categories of: Favorite Restaurant... Restaurateur Mâitre D’ Bartender Cheers to our teams and to our cherished guests! See more

Is there anything better than fresh pasta? Few things are, so its worth the extra effort. Our Cacio e Pepe features housemade tagliatelle with pecorino and juicy rosemary shrimp.

Prime NY Steak Frites with cognac black pepper sauce and Yukon Gold fries. : @eatmescout Enjoy during our Friday lunch and weekend brunch services.

Did you know September is California Wine Month? Celebrate with a bottle of our 2016 Tantara Cuvée Bertrand Pinot Noir produced in the Central Coast. Note the intriguing nose of this ultra-premium bottling by a small producer that explores all types of Pinot Noir sites and styles. . .... . . . #indoordining #patiodining #cocktails #millefleursrestaurant #ranchosantafe #brasserie #visitsd #wheresd #sandiego #eatsandiego #freshlybaked #fresh #seasonaleats #eatlocal #localeats #supportlocal #dinelocal #frenchcuisine #frenchfood #toosmalltofail #saverestaurants #saveamericanhospitality #cawinemonth See more

Randy’s back! Come see our resident piano man tickle the ivories on Fridays and Saturdays from 7:30 - 10:30 p.m. Reservations are required, as seating is limited.

May your Labor Day be labor free!

Cheers to the lovely Clementine Porzak who celebrated her 100th birthday with us this week! Thanks for letting us host you on your very special day. : @porzakgolf

We have a seat waiting for you - indoors! Mille Fleurs is now accepting reservations for limited indoor and continued patio dining beginning on September 1st. Check the #linkinbio to make your reservation.... . . . . . #indoordining #patiodining #cocktails #millefleursrestaurant #ranchosantafe #brasserie #visitsd #wheresd #sandiego #eatsandiego #freshlybaked #fresh #seasonaleats #eatlocal #localeats #supportlocal #dinelocal #frenchcuisine #frenchfood #toosmalltofail #saverestaurants #saveamericanhospitality

Bright and fresh: our Baby Beet Salad with baby arugula, goat cheese and horseradish emulsion. : @moritz619

The rule of three principle suggests that things that come in threes are inherently more humorous, satisfying and effective than any number of things. We’ll cheers to that!

Al fresco Friday. Join us on the patio this evening beginning at 6pm! : @khaki.raserrealestategroup