Xiomara on Melrose

We are delighted to announce that during the month of July we will be offering two special deals for our diners. Join us weekday afternoons for a two-course lunch for $17 per guest. Our new three-course dinner prix fixe features some of our most popular dishes for $28 per guest. These specials are for a limited time only so come in, cool off in our beautiful dining room with one of our mojitos, and be transported!

Our newest special appetizer: salt cod fritters with a roasted poblano aioli. Perfect for summer paired with one of our mojitos!

Can you believe 2015 is just around the corner? We have been creating a very special menu for New Year's Eve and are happy to present our efforts! Join us on the evening of Wednesday, December 31 for a dinner to remember. Please call us at 323.461.0601 or make a reservation through OpenTable.

Taste of Cuba PRIX FIXE 9/8/2014-9/11/2014 $20 per person plus sales tax and gratuity... One complimentary mojito or glass of wine will be served to each guest. FIRST COURSE BLACK BEAN SOUP or NUEVO CUBANO SALAD heirloom tomatoes, avocado, hearts of palm, lime-oregano vinaigrette MAIN COURSE BEEF PICADILLO with rice & fried ripe plantains or PORK HASH shredded braised pork, fried yuca, ripe plantains, pickled poblano & onion, black bean broth or ARROZ CON POLLO chicken breast, saffron rice, avocado, fried green plantains

END OF SUMMER PRIX FIXE 9/1/2014-9/4/2014 $20 per person plus sales tax and gratuity... One complimentary mojito or glass of wine will be served to each guest. FIRST COURSE WHITE BEAN & SAUSAGE SOUP or CAESAR SALAD hearts of Romaine, classic dressing, shaved Parmesan Reggiano, white anchovy MAIN COURSE WILD MUSHROOM RISOTTO baby wild mushrooms, sautéed rock shrimp, white truffle oil or TAGLIATELLE beef & pork Bolognese, basil, Parmesan Reggiano or VEAL SCALLOPINI brown butter & capers, sautéed spinach, garlic mashed potatoes

$20 Italian Menu this week 9/1-9/4

Taste of Mexico Menu 8/25/14-8/28/14 $20 per person plus sales tax and gratuity One complimentary margarita or Corona Extra will be served to each guest. PRIMERO... CHICKEN TORTILLA SOUP garnished with cheddar cheese and avocado or ENSALADA VERDE mixed baby greens, cilantro-lime vinaigrette, queso fresco, avocado SEGUNDO CARNE ASADA grilled hanger steak topped with sautéed onions, black beans & rice, chile relleno or CHICKEN FAJITA grilled chicken with sautéed peppers, onions, & tomatoes, Mexican rice, chile relleno or POBLANO RISOTTO roasted poblano, tomato & tomatillo, onion, cilantro, lime juice, manchego cheese

Tonight's Dinner Specials: Friday, August 15th *Chilled heirloom tomato gazpacho with shaved cucumber... *Pan-seared halibut over tomato risotto with a salad of mojo-dressed avocado and tomato Come in for dinner and enjoy!

End of Summer Special http://conta.cc/1r9f4LY

Only five days left to take advantage of Dine L.A. We hope to see you in before Sunday!

Just in - a new batch of fresh-cut sugar cane for our mojitos! Come in and cool off at our bar this July with a mojito (or three).

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