Iyasare

New dish alert! Our Maguro Nakaochi Karaage consists of fried medium fatty tuna, topped with mizore-oroshi, and bathed in dashi-ponzu. We fry the tuna with potato starch for a nice, light crunch. Mizore-oroshi is a snow-like mixture of daikon, ginger, and a few other special ingredients. It might look simple, but the umami flavor is spot on. Chef Sho says it’s a must try! Available for a limited time.

Another fantastic rendition of #iyasarereplated! Get ready for more sushi on the menu in 2021. Let’s begin this new year togetherwith full bellies! @bravoyourcity

A long-time customer sent us this photo of their Christmas Eve setup featuring our Kanpai platter, and we are absolutely in love! Thank you to everyone who preordered our holiday meals. You are directly supporting this business and staffwe truly can’t thank you enough! Today, we are busy in the kitchen, preparing more Kanpai platters and Osechi for tonight. If you want in on this special meal, you can still preorder for New Years Eve and New Years Day! Wishing everyone a cozy, happy holidays.

We’re excited to announce that Iyasare now offers delivery! For those of you a bit further away, we know you’ve been asking and waiting for this! You’ll see a delivery option on Toast during our open hours, or you can order from Doordash directly. We’ll still offer curbside pick-up of course, and hours will not change. Thank you for your support, and see you soon!

Looking for a way to kick off the new year? With nine different types of nigiri and four rolls, you and your loved ones can begin the new year with full, happy bellies! The Kanpai Platter is available for preorder for December 23, 24, 30, and 31. Please preorder at least two days in advance. See our takeout menu for all the details!

The holidays have us feeling some type of way, so we wanted to do something special for you. Pictured here is our Osechi Sushi, a wonderful melange of maguro, unagi, ikura, snow crab, tobiko...the list goes on. All resting on a bed of warm sushi rice! This dish, along with our Kanpai Platter, is available for preorder starting today, for December 23, 24, 30, and 31. Please preorder at least two days in advance, so we can prepare your dish to perfection. See our takeout site for all the details!

Dan’s Everything Nice cocktail is the perfect way to end your week. With jalapeño tequila, banana, lychee, and Aperol, this drink balances sweet, spice, and everything nice. Happy Friday and

It doesn’t get fresher than this! Available for outdoor dining (with heaters ) and takeout. We recommend reserving a table ahead of time if you’re joining us on the patio!

Our patio is fully booked this weekend! From the bottom of our miso-marinated hearts, thank you for continuing to show up for Iyasare these past several months, from patio dining to takeout. We are so grateful for this community’s support, and we couldn’t be here without you. Unfortunately, there’s no space for walk-ins today or tomorrow, but takeout is still available! If you’d like to dine with us, please make a reservation as seating is limited during this time.

That right there, that’s 100 pounds of tuna! Sam-san is breaking it down today, which takes years of experience, knowledge, and skill.

Can you guess the seven different ways we prepared this maguro? (Whatever the way, they’re all ending up in our stomach.) Only available Wednesday through Saturday on the patio.

Our new Iwashi sardine from Japan sold out so quickly! Along with the sardine, Sam-san simmered umeboshi (pickled plum) with dashi, bringing out its savory and acidic flavors. Top it with lots of shiso, goma, and cold-pressed olive oil and you have a delicious summer dish! Available again this weekend! @ Iyasare

Starting tomorrow, we have TWO new dishes: ramen salad and kimchi ramen salad. (Because who doesn't love kimchi.) Both are fresh, filling, summer salads with a rich sesame pork vinaigrette. Available for patio dining and takeout!

Master sushi chef and friend, Sam-san, is back! Starting next week, we will offer sushi every Wednesday, Thursday, and Friday. Stop by for outdoor dining or takeout!

We are back open starting tomorrow! Outdoor dining only Monday through Friday, 12:30-7 PM. Today, Alameda County secured a state variance letting us reopen. We will continue our safe practices already set in place, which of course includes distanced tables on our patio and in our parklet. As always, check our Instagram for updates as guidelines change. Thank you!

Thank you to everyone able to join us outside this week! And thank you for your continued support via takeout. We are open next week Monday through Friday, 12:30-7 PM. Check out our rockin’ parklet! Check our Instagram for up-to-date information as guidance changes. Stay safe and wear a mask!

Okra, enoki mushrooms, Japanese yam, cherry tomatoes, and mozuku seaweed marinated with dashi. Simple umami! Don’t forget: We are open for patio dining on July 1st. You can reserve a table on Resy right now! @ Iyasare

We are so excited to announce that Iyasare will open for outdoor dining on our patio, starting July 1st! Reservations open tomorrow, Monday, June 22nd. We’ll continue to offer takeout as well! In order to maintain appropriate distance between diners and staff, we’ve reduced the number of tables outside. Please consider making a reservation in advance, due to our limited space! We can’t wait to see you! More details on our safety precautions and sanitation rules will be offered on your arrival. Your safety and our staff’s safety is our top priority.