Her Baking Highness

Experimented with an alternate approach to pumpkin pie: PUMPKIN PIE COBBLER. Ask any baker and there are a number of ways to make the crust stand up to the baking, but more often than not, the center/bottom can be soggy/under-baked. This recipe made for a crisp, flaky, golden brown crust because it was all arranged on the top. All the bounties of a pumpkin pie delivered efficiently.

With the most celebrated feast a few days away, we are getting in the mood for dessert: Pumpkin Cream Pie on a Pecan Cream Cheese Pie Crust. (The crust is made of pecans, butter, and cream cheese, with a mix of salt and sugar to deepen the flavor.) These are mini iterations, 5-inch pies. More than a slice, but not over the top to serve regret. Turkey doesn’t always have to be the star.

It’s been a while since our last post. Life takes over and as a result, time passes. It’s funny how the time of the year can nudge you into craving and nostalgia.... Ramping up for the holidays with some tried-and-true treats: Rum pecan shortbread cookies. Let the holidays begin!

https://pin.it/tgb3eilkabko2x

Whoa! A game changer here