Volcanic Red Coffee

World’s oldest blend. A combination of Ethiopian Yirgacheffe and Estate Java. This is an amazingly smooth coffee!

Fun day hanging out with, Yesterkitchen Irish coffee, Mexican Coffee and more! https://yesterkitchen.com... https://youtu.be/zbQYO2FzW78

Great way to make a single cup of coffee!

Specialty Coffee vs Grocery Coffee February 12, 2020 Have you ever wondered why some coffee beans make Great Coffee, why some Acidic Coffee, and why others Smooth & Rich Coffee. Lets start with some coffee basics. ... Less is More! Not all beans are created equal. Large coffee crops that are grown for the biggest producers of coffee do not have the same taste qualities as small estate coffee farms. Why? Small estate farms are typically smaller plots of land, higher altitude with better rain and soil conditions. It would not be possible to grow huge crops of coffee in this manner for the big coffee producers. The lesson here is less is more! Smaller crops grown by Independent Farming Families tend to be better and are more often grown with Sustainable Practices in mind. Roasting Coffee Coffee is usually roasted for the consumer markets in one of two ways. The first method is Fluid Air Bed Roasting. This method is used by large producers as well as some small producers. This method will work to roast coffee, it takes less experienced Master Roaster and is in many cases run by computer generated programs. It is much less complicated than the second method, but does not truly bring out the best flavors of the coffee bean. Drum Roasting tends to be the choice tor Specialty Coffee Roasters. The main reason is that the penetration of heat into the coffee bean is deeper and allows a well trained Master Roaster to truly bring out all the unique flavors locked away in the Coffee Bean. Freashness Coffee Stales! Coffee that ends up on a grocery store shelf sometimes is stale long before the consumer opens the bag. It has lived in a warehouse, gone into distribution, sat in the backroom inventory of the grocery store and eventually stacked on a shelf. After Roasting Coffee hits its peek flavor profile at about 72 hours. We could get into the chemistry of why, but basically two processes are taking place. The first is called degassing. The coffee bean is actually putting off a mixture of different molecules of gas created in the roasting process. during this same time the flavors are developing within the coffee bean. Once this peek flavor has developed coffee will slowly start to degrade. A best practice is to consume Specialty Coffee within 30 days of roasting. Now some people will say 30 days is to long, but most of us will not notice a huge difference in taste in the first 30 days after roasting. The best way to buy Specialty Coffee is to go to your local corner roaster or purchase your coffee on line directly from a roaster.

Costa Rican Tarrazu (Puma Estate) is grown in Volcanic Soil, this small Estate has the perfect growing elevation from 3000 to 5000 feet.This coffee is truly amazing!

We Roast Specialty Grade Coffees & Ship Direct to You. Now offering Free Shipping!

Wishing Everyone a Great Holiday Season! www.volcanicred.com

Our Famous French Roast is on Sale!

In the mountains fix - When you go camping and forget you gave your pour over to your friend, you make one out of foil.

Wake up with this Organic Coffee

Amazing Moka Java & A little Information about this coffee. To common belief it is not a flavored coffee, just an incredible blend of two old world coffees.

After the dog drinks your coffee do you , 1- Start over and re-brew a new cup 2- tell the dog "no" and finish the coffee youself 3- Just continue to share it

August Specials - Dark Roast Coffees Check us out at www.volcanicred.com