Trelio Food & Wine

Save room for Dessert. We have a Vanilla Panna Cotta with Fresh Berries on the menu. Don’t hold back, treat yourself! Find our full menu in our bio link #treliofoodandwine #desserts #eatingfortheinsta #pannacotta #dessertplease #saveroomfordessert #oldtownclovis #dinefresno #supportlocalbusiness #familyownedrestaurant #foodiegram #sweettooth #berriesandcream #hotsummernights #treatyourself

Join us for an incredible Winemaker Dinner with one of California’s most famous and greatest Winemakers, Greg Brewer of Brewer-Clifton, Ex-Post Facto, and diatom. It all goes down Thursday, July 15th at Trelio Restaurant, 6:00pm. We are thrilled to be seating ALL tables in our Restaurant, Breezeway, Library and up at the Bar! An amazing opportunity to have dinner with Wine Enthusiast's Wine Maker of the Year 2020, Greg Brewer. One of the most gifted and thoughtful winemaker...s in the business with a presence that makes you think he is the California version of Roumier, Ponsot, Vogue, or Seysses. We have put together a quirky, almost backward and twisted, progression of wine and food pairings that will make even the most experienced gastronome second guest traditional order of a dinner. Since this is a rare opportunity we will be opening up the dinner to all of our dining space and to all guests. Tickets on Sale Now!Wine Club Members will be getting a sizable ticket discount in your event announcement email. Check your email. Tickets are available to purchase on Eventbrite. #winemakerdinner #treliofoodandwine #brewerclifton #californiawine

Our LOBSTER LASAGNA has quickly become a new favorite around here! Hurry, our weekend is almost full. Only a few late night tables available for Saturday night ... We are open on Sundays too. Tables available for reservations, 5pm-8:30pm. #lobster #lobsterlasagna #lobsterroll #treliofoodandwine #foodphotography #instayum #foodblogger #lobsterdinner #housemadepasta #stuffedpasta #lasagnarolls #fresnofoodies #dineclovis #oldtownclovis #visitfresnocounty #supportlocal

We have a dinner! - Wine Club Members will be receiving a purchase discount code today.

We’ve added more Focaccia to our menu. Check out one of our newest Sourdough Focaccia - baked with San Marzano Sauce, Boquerones, and Peppers. It’s been great to see more members of our community dinning in this week, thank you for all your continuing support! Make your reservations online to find availability to dine inside - or - you can call if you would like to request the breezeway. Reservations available from 5:30pm-8:30pm. ... Please remember to wear your masks and stay safe! . . . . . #oldtownclovis #fresnofoodie #eeeeeats #food #instafoodie #foodandwine #clovisfood #foodie #foodgawker #foodography #fresnofood #dinefresno #fresnorestaurant #supportlocal #italianfood #centralvalley #cloviscalifornia #calitalian #focaccia #eatcarbs

FRIGGITELLO - Pan Roasted Kong Thao Farm Sweet Italian Peppers with Parmesan, Herbs, and PX Vinegar.

We are loving mushrooms right now. Here’s another new dish, savory and slightly sweet - POLENTA E FUNGHI - Parmesan Polenta topped with Funghi Temple Mushrooms and Baked with Herbs.

Conchiglie Gamberetti Puttanesca. Etto’s Conchiglie Pasta with Shrimp + Salmon cooked in Olives, Capers, and Tomatoes.

Salt and Pepper Fried Octopus with San Marzano and Calabrian Chili Sauce. Our variation of the Italian-American Fried Calamari.

Still the only dish on the menu everyday for over 14 years. We have made up to a thousand different dishes in a year, but our blue crab cakes have stayed the same since our first day open. ... #oldtownclovis #fresnofoodie #eeeeeats #food #instafoodie #foodandwine #clovisfood #foodie #foodgawker #instafood #foodography #fresnofood #dinefresno #fresnorestaurant #foodandwine See more

Every dish is lots of work. A classic in the works for dining in this weekend.

We now have online ordering available for takeout - 7 days a week. Includes new meals.

Rabbit braising in white wine, mustard, garlic, and olives.

We have consolidated our Take-Out & Dine-In Menus. We are still offering our Free Range Chicken Meals - Tuscan Fried, Filipino BBQ, and Half&Half for $36. WE ARE NOW OPEN 7DAYS A WEEK for dine-in and take-out. @ Clovis, California

It’s the season for the perfect tagliatelles tomates basilic. Simple, but not easy. ... #oldtownclovis #fresnofoodie #eeeeeats #food #instafoodie #foodandwine #clovisfood #foodie #foodgawker #instafood #foodography #fresnofood #dinefresno #fresnorestaurant #foodandwine See more

This week’s take-our menu is ready to go. We take pre-orders between 12n and 4pm via phone at 559 297 0783. You May email your order and pick-up time to [email protected] at any time. We are open for patio dining for reservations between 6:30pm and 8:00pm - Tuesday through Saturday. Thank you all for your support

That worked out nicely. We are now seating in our breezeway- and it isn’t hot at all. Reservations highly recommended.

@kongthao03 Heirloom Tomatoes and Basil on Homemade Focaccia with Fresh Mozzarella, Arugula, @enzooliveoil , and Saba - on the take out menu and available while dining this coming Friday.