Tigerlily Berkeley

Newest cocktail on the menu: ‘Runaround Sue’ Gin, chareau aloe liqueur, yellow chartreuse, honey, ginger, & lavender.

The first day of Summer is only days away...! So our bartenders here at Tigerlily are hard at work making refreshing and vibrant cocktails for the season! Come visit and enjoy new cocktails and our new happy hour which starts at 4PM every single day!

A staff favorite the clams & mussels! Pan smoked manila clams & pei mussels in a delicious coconut curry sauce. Accompanied by fingerling potatoes, zucchini, & a side of garlic naan.

New cocktail on the menu Fade To Black. Spicy pepper/cilantro house infused tequila, metiche 49 mezcal, house made cuddlefish ink agave, + fresh lemon & lime

Infusing red bell pepper, habanero, jalapeño, & cilantro for an upcoming cocktail (featuring our very happy bartender)!

Every Friday salsa night start at 11:00 pm.

Sesame avocado fry bread fennel seed, turmeric, sprouts, parmesan, & chili oil! @ Tigerlily Berkeley

When it’s dark & stormy... warm up with a dark & stormy at Tigerlily! Or enjoy one of our $12 craft cocktails

Lavender Oaxaca is the newest addition to our cocktail menu! Mezcal, blanco tequila, agave & lavender bitters.

House cured salmon plate available every Saturday & Sunday for brunch (10am - 2:30pm)

Tomorrow is National Margarita Day! Stop by Tigerlily to try our special margarita menu

Whole tandoori pompano (white fish) with garam yogurt marinade, garlic, ginger, and coconut curry basmati rice

Happy Valentine’s Day! For tonight only we have a very special cocktail menu to show you just how much we care! (Pictured left to right: Raspberry Lemondrop, Hello Kitty) @ Tigerlily Berkeley