The Shota

- ! . Lunch Hours: 12:30pm-2pm Dinner Orders: Pre order by 1pm. ... **Dinner orders after 1pm, please call restaurant for availability! . : . $ Four pieces of Inari sushi: Lean fatty tuna, crab, crispy shrimp, and mushroom. . $ Negi toro, medium-fatty blue fin tuna, lean blue fin tuna, under a bed of our special sushi rice. . $ Assorted seasonal Japanese premium fish served with our special sushi rice. . $ Hokkaido sea urchin, negi toro, fresh water eel, house-marinated salmon roe, under a bed of our special sushi rice. . $ . *All donburi items are accompanied with toasted seaweed and red miso soup. *Fish subject to change based on availability. /: @Tockhq - YUBU by The Shota @caviar - YUBU by The Shota : @dailynada . #yubu_bts #theshota

THE SHOTA PRESENTS A NEW DINNER MENU: Our chefs have been working hard and this new dinner menu showcases that! Beginning this week, we will be offering a new dinner for takeout. The following items are available for PRE-ORDER only. Limited quantity. ... Please order in advance! Order cuts off 5pm. THE SHOTA DONBURI SPECIALS: HON MAGURO Negi toro, medium-fatty blue fin tuna, lean blue fin tuna, under a bed of our special sushi rice. CHIRASHI Assorted seasonal Japanese premium fish served with our special sushi rice. TAKARA Treasure box Sea urchin, negi toro, fresh water eel, house-marinated salmon roe, under a bed of our special sushi rice. *All items will be accompanied with toasted seaweed and red miso soup. *Add ons: Caviar supplement available to enhance experience! *Fish subject to change based on availability. Pre-Order by: Texting/Calling 1(628)224-2074 Send us a DM @yubu_bts @caviar app (for delivery) **Soon to be on @tock. #yubu_bts #theshota See more

YUBU CHIRASHI // @yubu_bts NEW ITEM on our Yubu menu. A beautiful and delicious assortment of fish and vegetables laying on a bed of our Yubu sushi rice Order through @caviar app or text 1 (628) 224-2074

Introducing YUBU by The Shota // @yubu_bts. We have been so grateful for everyone’s support in the midst of what’s going on in the world currently. After listening to your requests and questions for doing take out orders, we have decided on inari and Takikomi gohan donburi, especially for the reason that it’s familiar to our childhood making us feel at ease, at home, reminding us of the good times. And we hope it does the say to you and your family as well. We will begin to take limited orders via Caviar beginning tomorrow. We hope you enjoy this as much as we have been enjoying making it!

Completely honored to have @eater feature Chef Shota for their Omakase Series. Watch the entire video to learn about whole tuna breakdown and a little sneak peak experience of what The Shota is behind the scenes. https://youtu.be/7gNqLRbX8uM @ The Shota

Have you made your Holiday plans yet? Come celebrate with us on 12/24 (Christmas Eve) and 12/31 (New Years Eve)! We will be serving our special $250 menu which will include six different types of Uni! Swipe to see a few of last events photos. We are looking forward to celebrating with you! @ The Shota

THE SHOTA ONE YEAR ANNIVERSARY SPECIAL! Celebrate with us starting Nov 1st - Nov 7th. In honor of our 1st year anniversary, we will be holding a special $250 omakase special, which will include our Fall Season menu and a special uni tasting. Join us in tasting 6 different types of uni! Book your reservation through Opentable, texting/calling us: (628)224-2074, or emailing us: [email protected] We have been so lucky to have included so many incredible guests that have walked into our restaurant and experience what The Shota has to offer, and to our team that has made it all possible. We cannot wait to unravel what The Shota has to offer for the next year!

Thank you The Infatuation for the glowing review! Check it out below if you haven’t done so already https://www.theinfatuation.com/san-franci/reviews/the-shota

Great capture from @infatuation_sf of our summer season menu: Awabi Chawanmushi (abalone in steamed egg custard layered with a wakame seaweed purée, and finished off with kukonomi and caviar!) Thank you @infatuation_sf for the glowing review! Check it out if you haven’t done so already