Tante Marie's Cooking School

Tante Marie's is closing its doors after 35 years and there are just a few classes left! Join Malcolm for 3 days of Italian Cooking on July 22nd or the last ever week of his highly acclaimed Cooking Camp on August 11th. Don't miss out before it's too late! http://www.tantemarie.com/resources/index.php

Six evening classes of Basic Baking starts on July 31st at Tante Marie's! Have you always wanted to learn the theory and techniques of simple baking and pastry so that you can handle any recipe with confidence? Well, Marlo is the right teacher for you! Under her tutelage, you will learn all you need to know about the principles of home baking and you will have fun doing it. (A simple supper will be provided at the beginning of the evening.) Each night the class will focus on a single subject: Cookies and Savory Crackers; Pies, Tarts , Galettes and Crostatas; Custards and Soufflés (including ice cream); Cakes and Cupcakes; Meringues and Fresh Fruit Desserts (including sorbet); Candies and Confections (including caramel and chocolate work). Don't miss the fun learning! http://www.tantemarie.com/resources/index.php

The Cooking of Italy with Malcolm Jessop Jul. 22nd-24th, Tue - Thu, 10 a.m. - 3 p.m. Grilled Eggplant Portafolio with Fontina and Tomao Oil; Shrimp Spiedini with Pesto, Fingerling Potatoes, and Chickpea Mint Aioli; Sicilian Tuna "Meatballs" with Heirloom Tomato Sauce; Funghi al Cartoccio al Forno (wild mushrooms baked in parchment with prosciutto); and Bustrengo (polenta apple cake from Bologna). Buono Appetito!... Sign up today! http://www.tantemarie.com/resources/index.php

Just a few more spaces left for our Outdoor Cocktail Party class on Sunday Jun 29th! #summer #entertaining http://www.tantemarie.com/resources/index.php

Discover the secrets of the Ferry Building Farmers Market with Jen Knapp! A weekend of the freshest food in San Francisco on May 31st - Jun 1st. http://www.tantemarie.com/resources/index.php

Spend the weekend cooking in Italy without leaving San Francisco! May 17th and 18th. http://www.tantemarie.com/resources/index.php

Get family and friends together for a weekend like no other in San Francisco with one of our Weekend Workshops. Spend the weekend immersing yourselves in Italian food with Malcolm Jessop's "Weekend in Italy", or discover the best produce that San Francisco has to offer with Jen Knapp's "Early Summers Farmers Market"! http://www.tantemarie.com/resources/index.php

Just 4 spots left for Mother's Day! Grab them while you can and give your Mom a day to remember!

Mother's Day is fast approaching and we have the perfect gift! Kate McMillan's ALL ABOUT BRUNCH workshop on Sunday May 11th is selling out fast so grab your spots today! Spend the day making and eating some delicious food including Raspberry Scones with Orange Marmalade Butter; Crabcake Eggs Benedict with Jalapeno Hollandaise; Bruschetta with Herbed Goats Cheese, Roasted Asparagus and Poached Eggs; Smoked Salmon Hash with Dill and Paprika Aioli; Caramelized Apple French Toa...st with Maple-Roasted Bacon; and Mandarin Champagne Cocktails! http://www.tantemarie.com/resources/index.php We also do gift certificates!

Mary recently visited MOROCCO and is now ready to pass on everything she learned to you! Join her May 3rd, Sat, 10 a.m. to 3 p.m. for a One-Day Workshop cooking the Food of Morocco! http://www.tantemarie.com/resources/index.php

Get your kids cooking! Watch Mary's latest video for a fun and safe recipe to try with your kids tonight. http://www.tantemarie.com/?p=12439#video

We are now offering Learning to Cook I classes on both Tues. and Thurs. evenings starting April 8th! Join Mary Risley or Julia Lee for good food, confidence building cooking, and fun in the kitchen! http://www.tantemarie.com/resources/index.php

Another great series of Learning to Cook comes to a close with big smiles, new skills, and full stomachs! Secure your space for the next series here: http://www.tantemarie.com/resources/index.php... More photos from this great class coming soon!