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Locality: Oxnard, California

Phone: +1 805-816-2890



Address: 3510 San Simeon Ave 93033 Oxnard, CA, US

Likes: 75

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Susan's Sensational Lips 12.11.2020

YES, if we ever had a lovely backyard!

Susan's Sensational Lips 09.11.2020

Oh gagged me with a spoon!

Susan's Sensational Lips 03.11.2020

Hmmm sounds delish!

Susan's Sensational Lips 14.10.2020

#september #kudos via ripl.com

Susan's Sensational Lips 27.09.2020

Every day I get a little stronger! One step at a time!!

Susan's Sensational Lips 13.09.2020

I NEED one of these!

Susan's Sensational Lips 05.09.2020

KETO OMELETTE MUFFIN RECIPE Ease of Preparation: Easy Prep Time: 15 Minutes... Cooking Time: 20 Minutes Total Time: 35 Minutes Keto Pickle Popper Recipe Nutrition LabelIngredients: 6 Large Eggs 2 TBSP Heavy Whipping Cream 4 Slices of Bacon 4 Ounces of Fresh Pork Sausage 4 Ounces of Ham 3 Ounces of Sharp Cheddar Cheese 4 Teaspoons of Salsa (Low Carb) Coconut or Avocado Oil Cooking Spray Instructions: Shred up some Sharp Cheddar Cheese and set aside. Cut up 4 strips of Bacon and cook thoroughly in a non-stick skillet over Medium-High heat, drain grease, and set aside. Cook up the Fresh Sausage thoroughly, drain the grease, and set aside. Dice up the Ham and set aside. Crack 6 Large Eggs into a large measuring cup, add 2 TBSP of Heavy Whipping Cream, and whisk together. In a 12-Muffin Pan, spray lightly with Coconut Oil or Avocado Oil Cooking Spray to prevent the meal from sticking. In 4 of the cavities place the bacon, in 4 other cavities place the ham, in the remaining 4 cavities place the Sausage. Pour the egg mixture equally into each muffin cavity, being sure to leave room at the top for more ingredients and expansion. Top each portion with an eaual amount of Sharp Cheddar Cheese. In half of the cavities spoon in 1 teaspoon each of Low Carb Salsa. Cook at 350*F for about 20 Minutes, or until completely cooked, but not until the tops brown. Since we will be heating most of these up later during the week we do not want to overcook them this time around. Either serve them warm right away, or place in an air-tight container and store in the refrigerator for up to 5 days. Optionally you can freeze as many as you want, and put them in the refrigerator the night before to thaw. Reheat any leftovers before eating. SPECIAL NOTE: Feel free to use whatever preferred ingredients you want to. This recipe is just intended as inspiration to show you that it can be easy to meal prep for your weekly breakfasts so that you don’t have to rush in the mornings to start your day off on the right track.

Susan's Sensational Lips 30.08.2020

Marieeeee have you seen this??

Susan's Sensational Lips 18.08.2020

Everyone think before you drive distracted! My deepest heart felt sympathies for Thomas’s family!!!

Susan's Sensational Lips 15.08.2020

I remember those pointy over the shoulder boulder holders!!!