South Park Cafe

Last toast with our staff, regulars, neighbors, friends and family Cheers #Merci #SouthParkCafe

It's been said that all good things must come to and end. Well, it seems our time has come. We would like to thank the original owners who had the courage to create such a wonderful restaurant. Bob, Kathleen and Catherine were visionaries. When it was time for them to move on, they made us the most amazing offer to buy the restaurant. We would have been crazy to refuse. We would not want to forget our former landlord Ed. He wasn't always the easiest guy to deal with but in h...is heart, he meant well. We couldn't have done it without his support. Also, our current landlords, Nader and Scott, who made it all possible by accepting our asking price when we decided to sell. Rumor has it they thought the price was too high but they went through with the purchase anyway. Thanks guys. To our staff over these 32 years. What an amazing collection of people coming from many countries all over the world bringing their own passions and personalities. Too many to thank individually but one person must be singled out. Evelio has been with us an amazing 31 years. Unbelievable! Lastly, our customers, guests, patrons or whatever you want to call yourselves. Without you, this never could have happened. We will forever be in your debt and never be able to convey how much you all meant to us. You are our family and hopefully will remain our friends. It's a bittersweet time for us. Happy for new opportunities yet sad to say goodbye to so many beautiful people. All we can say is THANK YOU from the bottoms of our hearts. -Ward, Marty and the South Park Cafe family

Last lunch service today We would love to send our deepest appreciation to all of our lunch diners most specially to our regulars, friends, and neighbors who have supported us the past 32 years! Thank you very much

After 32 years, September 22nd will be South Park Cafe’s last day.

Sadly, it's all over next week. Friday September 22nd will be our last day. We have sold the restaurant to our landlord so we can move on and he can renovate the building. Ward will finally begin a life of leisure and Marty will head off to Europe for an extended vacation. Upon his return he will consider his options. Thanks to all of our wonderful customers, you have been great, and also to our amazing staff. Thanks and happy trails.

liberty duck breast with a honey gastric sauce and red beet puree. haven't made the beets in years, i forgot how delicious it is. WL

a snow egg or ouef ala neige with praline and coco sauce. enjoy ! WL

our $44 three-course Prix Fixe dinner includes choice of one appetizer, one main course and either dessert or a glass of "house wine", still one of the best deals in the city www.southparkcafe.com