Sama Sama Kitchen

Seattle to Santa Barbara: Quarantine Edition. From Seattle to Bali and Mountains to Beaches, Chef Aaron Willis likes to showcase his talents by using local ingredients and refined techniques to create tasty and tasteful cuisine. Chef Willis, aka The Generous Chef, has been cooking for professionally for over 10 years and continues to look for more inspiration in his cooking through time on the farm and traveling abroad. He has helmed the kitchen in different countries and different states, always bringing his past experience to help shape his current position and always looking to the future. Cruise by on August 3rd starting at 7pm @ Sama Sama Kitchen

Stop by and show some love for the Nashville tornado victims. We will be giving all profits to Germantown and East Nashville restaurant workers.

A little preview of this month’s @thecoterieclubsb kushiyaki pop up. #samaevents #japanesefood #japanesepopup #japanesegrill #eatlocal #sbevents #sbpopups #santabarbara @ Sama Sama Kitchen

We’re so excited about newest addition to our bar @amass.spirits Their dry gin is so delicate and easy drinking, with notes of grapefruit, bay leaf & cardamom. The Copenhagen Gin (our favorite, and we don’t even like vodka) is distilled with marigolds, chamomile, and lemon zest. Enjoy it on the rocks or with a splash of soda! #gin #vodka #samasama #imbibe

We know the hardships this town goes through every year with the increasing wildfires. We are sending out prayers to everyone here. You guys need a break, so we’re offering happy hour all night tonight. We know it isn’t much, but hopefully a wing & a beer will make today just a tad bit better. #happyhour #prayforsb #wildfires #globalwarming @ Sama Sama Kitchen

Tangerine Spritz Sun’s out, fun’s out! Well we know that’s not the saying but bear with us. This glass of sunshine is stacked with spritzy bliss and springtime flavor! Farmer’s market tangerine is fresh juiced and mixed with super clean gin and crisp prosecco. Not to mention a nose full of local mint. We’ll keep one on the bar waiting for you 1.5 oz gin, 0.25 oz simple syrup, 2 oz tangerine juice, ice, prosecco to top of glass, mint or basil garnish. No stir. .... . . #eatlocal #sbeats #asianfood #samaeats #asianeats #samaspecials #samasamasb #asianfoodsb #santabarbara #southeastasianfood #visitcalifornia #samasama #samasamakitchen #drinkatsama #samasb #dinesb #eatatsama #ealocal See more

Amaro Sour | Is it amaro, or amore? We are in love with this tart, honey-sweet, earthy sour made from a gang of your favorite amaro liqueurs. This sassy cocktail is a pillow of herbs with every sip and makes for an excellent pairing with a scoop of our coconut ice cream! . . 2 oz Amaro, 0.75 oz lemon, 0.75 oz honey, 1 egg white. Dry shake, Wet Shake. .... . . #samasama #samasamakitchen #drinkatsama #samasb #samaeats #samasamasb #ealocal #asianeats #eatlocal #eatatsama #visitcalifornia #sbeats #asianfoodsb #dinesb #santabarbara #asianfood #southeastasianfood #samaspecials See more

People who love to eat are always the best people Julia Child @ Sama Sama Kitchen

Restaurant Week is coming up! Bring a date and reserve a table! Feb 22 - Mar 3

Don’t be that guy that didn’t get a table. Book it now. Link in bio. #valentinesday #valentines2019 #sbeats #asianeats #southeastasianfood #asianfoodsb #eatlocal #dinesb #santabarbara @ Sama Sama Kitchen

Drink happy thoughts . . . HAPPY HOUR is 5-7pm. ... . . . #happyhour #sbhappyhour #eatatsama #drinkatsama #samasama #samasamakitchen #beeroclock #eatlocal #sbeats #asianfood See more

Happy Friday folks!

FIRST COURSE . . | Gado Gado Salad | mixed greens, baby potato, green beans, avocado, peanut dressing, boiled egg .... . OR . . | Lollipop Wings | in our signature glaze, with roasted turnips and wasabi cream . . OR . . | Green Papaya Salad | with bbq steak & garlic peanuts . . SECOND COURSE . . | Balinese Duck Betutu | stewed with white beans, sausage, pork ragu, breadcrumbs . . OR . . | Fried Branzino Fillet | in curry sambal, chinese broccoli stir fry, fragrant coconut rice . . OR . . | Butternut Squash Dumplings | with fried tofu in a chili oil & black vinegar dressing, celery & cilantro salad, peanuts . . THIRD COURSE . . | Black Sesame Tres Leches | with dulce de leche . . OR . . | Pavlova | with seasonal fruit, whipped cream, strawberry puree . . OR . . | Chocolate Layered Cake | with tahini buttercream . . $40 PRIX FIXE MENU . . #samasamakitchen #samasamasb #samasb #samaeats #samaevents #sbrestaurantweek #ealocal @ Sama Sama Kitchen See more