Rodi's Kitchen

Making the salad the star of the plate. #goldenbeets #dairyfreefeta #dairyfreeglutenfree #lettucesalad #roastedchicken

TGIF! Friday night is usually a takeout or a going out for dinner night. But if you want to stay in, you can still enjoy dinner. Elevating simple rustic ingredients to fancy dinner level: roasted Italian sausage, red bell pepper, onion and potatoes. You need: 2 Italian sausages 1 red bell pepper 1 small onion ... 3 spring potatoes olive oil, salt and pepper. Bake at 400 for 20-25 minutes or until done (potatoes can be pierced with a fork). The bell pepper and onion will char and caramelize a bit. Sauté 1 cup riced cauliflower with juice from a lime. Season with salt, pepper and cilantro . Vegan yogurt dressing: 1/2 cup vegan yogurt 1 small garlic clove minced 1 tbs lemon juice Fancy plates and wine are necessary. Enjoy!

A super easy and healthy recipe to make on a weeknight. Ingredients can be cooked in advance and the bowl can be assembled as you need it. For the bowl: 1 cup wild rice blend cooked according to package instructions 8 oz steamed asparagus... 1 medium or large mango 1 lb wild salmon salt 1 tbs olive oil 1/4 raw pecans 1/4 raw pepitas 1/2 bunch cilantro chopped For the dressing: 1 1/2 tbs apple cider vinegar 1/4 tsp Dijon mustard 1 garlic clove crushed 1 tsp honey 1/4 preserved lemon finely chopped 1 tbs chopped chili 1/3 cup olive oil Heat oven to 400F. Cook rice according to package instructions. Clean the asparagus and steam in a steamer until at dente. Drain and rinse under cold water to retain the green color. Chop in inch size bites. On a baking tray put the salmon and season with a pinch of salt and a tbsp olive oil. Bake in the oven until fully cooked, about 20 minutes. Peel the mangos and cut off the fleshy parts on either side of the stone. Cube the mango and set them aside. I n a hot pan toss the pecans and pepitas for about 2 min. Remove from the stove and set aside. Make the dressing by whisking all the ingredients together. In a large bowl add the warm cooked rice, asparagus, mango, and stir in the dressing. Break the salmon into chunks and to the bowl. Serve in a bowl topped with roasted pecans and pepitas and chopped cilantro. See more

Every Tuesday and Thursday I go live and we cook dinner together. Lots of recipes like the one in the picture. You can ask to join my group and enjoy the videos anytime you want. Link in the comments.