Okumura Restaurant

Wild Boston Blue Fin 25lb block. It's been a good season for Boston this year. #Bluefin #Toro #Boston http://ift.tt/1O2wPF1

We will be closed on Labor Day September 7th next week #laborday #sushi #okumura #encino #venturablvd https://instagram.com/p/7EhFP-pH4U/?taken-by=okumura_sushi

Kanpachi, pico de gallo, nihaizu, micro mix #Okumura #Encino #VenturaBlvd #Sushi #FoodPorn https://instagram.com/p/6n2dnDpH-G/?taken-by=okumura_sushi

Santa Barbara Sea Urchin from Maruhide. Prime season coming up just around the corner. We also have Sea Urchin from Peru which has an even sweeter taste. From October to December is the best time for local Sea Urchins according to my experience as a chef and as a scuba diver. #Okumura #Encino #Sushi #FoodPorn https://instagram.com/p/6VvfXrpH5J/?taken-at=44532748

We are now open on #Mondays !! #OkumuraSushi #JapaneseFood #Encino #Sushi

We will be closing from Dec.21st Sunday thru Dec.29th Monday and on Jan.1 Thursday Happy Holidays!!

We will have new business hours starting next week. We close on mondays (Starts from April 28th) We open on sundays (Starts from May 4th) We open on saturdays lunch (Starts from May 3rd)... Thank you!!

Thank you Matthew & Sara for a lovely one year anniversary gift! We will see you guys soon!

We've been featured by L.A. Magazine in this month! Slideshow #11 & #12

Sometimes, simple is best. #food #sushi #tuna #seafood #okumura #encino

So I age the sweet shrimp in ice for the chemical reaction to happen. Should be aged perfectly for tomorrow's lunch.