New Culture

We may have gone too far...

Do you want to develop the cheese of the future? We are making cow free cow cheese that is sustainable, healthy, ethical and indistinguishable from current dairy cheese in taste, texture and function. Come join us! https://www.newculturefood.com/careers/food-dairy-scientist

Obligatory cow spots being painted by the team in our conference room. Next up, a cheddar cheese conference room table...

https://nlgsf.org/ways-to-contribute/

This year we celebrate the 50th anniversary of what we know today as Earth Day. Earth Day, however, didn't start as a celebration but rather as a protest and a call for change in human actions, in order to reduce the damage we inflict on our planet and to restore its resources. So let's not wait to 'go back to normal'. Let's establish a new normal together after we battle this pandemic, a new normal in harmony with nature. https://www.vox.com//earth-day-2020-climate-action-coronav

Another week at home, another New Culture anniversary to virtually celebrate! Happy one-year work anniversary Dilraj!!! It's been such a privilege having you on the team. Here's to many more cheese-filled years ;) #dreamteam

We may be in lockdown but that ain't stopping us from virtually celebrating Beckys one year work anniversary! Thanks Becky for an amazing year and many more to come!! #dreamteam

People are excited that the vegan cheese is about to get a whole lot better! :) https://thebeet.com/thanks-to-new-technology-vegan-cheese-/

Perfect timing :) #newculture #cowfreecowcheese

What a year it has been for New Culture. So much has happened in one year that it would be impossible to sum it all up here. It wouldn't have been possible without our fantastic team and the amazing people supporting us. Wishing everyone a Happy New Year! Bring on 2020!!

As our understanding and modelling of the climate and its tipping points (as a result of greenhouse gas emissions) develop, the picture looks worse and worse. Action and change is needed, especially when it comes to animal-based food.

Kicking off our Christmas party yesterday at Escape Oakland. We escaped!! No hints required #NewCulture

A great video outlining the immensely fascinating, important and long history of cheesemaking. We're looking forward to being part of the next chapter in cheesemaking :) https://www.youtube.com/watch?v=QKae1k1BDdA #newculture