Ne Timeas Restaurant Group

We are hiring! Come work for us and join our incredible culinary team!

We are hiring! Come work for us and join our incredible culinary team!

This week, Josh Bernstien was chosen to be our latest subject for the Ne Timeas Nine, check out his interview below and learn a a bit more about our Assistant General Manager of Aatxe of Ne Timeas Restaurant Group. https://20thstreetcorridor.wordpress.com//the-ne-timeas-n/

Come learn more about the Ne Timeas Restaurant Group by getting to know Jodie, Operations Assistant and our latest subject for the Ne Timeas Nine, check out her interview below! https://20thstreetcorridor.wordpress.com//the-ne-timeas-n/

Come learn more about the Ne Timeas Restaurant Group by getting to know Kait our sous chef of flour+water as our latest subject for the Ne Timeas Nine! Check out her interview below and learn about how someone with a political science background came about to the restaurant business! https://20thstreetcorridor.wordpress.com//the-ne-timeas-n/

Get to know our restaurants one ingredient at a time with a new blog series entitled "Ne Timeas Did You Know?" Kicking off the series are truffles from flour+water, squashes from Central Kitchen and hoshigaki persimmons from Aatxe - Come learn the history behind the ingredients and more! https://20thstreetcorridor.wordpress.com//ne-timeas-did-y/

Come learn more about the Ne Timeas Restaurant Group by getting to know Colin our General Manager of Central Kitchen as our latest subject for the Ne Timeas Nine! Check out his interview below and learn about how someone with a background in teaching came about to the restaurant business! https://20thstreetcorridor.wordpress.com//the-ne-timeas-n/

It's that time of the week again! Starring, Esteban Beas as our latest subject for the Ne Timeas Nine, check out his interview below and learn a bit more about our sous chef of Central Kitchen! You'll be blown away in what you learn about him! https://20thstreetcorridor.wordpress.com//the-ne-timeas-n/

This week we have Anika Ahlberg as our latest subject for the Ne Timeas Nine, check out her interview below and learn a bit more about our retail buyer of Salumeria! You'll be artfully surprised in what you learn! https://20thstreetcorridor.wordpress.com//the-ne-timeas-n/

This week on the Ne Timeas Nine we interviewed a special subject, Evan Allumbaugh, Chef de cuisine of flour+water! Come learn more about him from his interview below and see what inspires him to continue creating new wonderful dishes for flour+water! https://20thstreetcorridor.wordpress.com//the-ne-timeas-n/

It's that time of the week again! Starring, Erin as our latest subject for the Ne Timeas Nine, check out her interview below and learn a bit more about our Events Coordinator of Ne Timeas Restaurant Group! Be prepared to get serenaded, you'll be surprised in what you learn! https://20thstreetcorridor.wordpress.com//the-ne-timeas-n/

Come learn more about how the Ne Timeas Restaurant Group functions as a whole by getting to know, Kate Michels our Director of Sales & Marketing of the entire Ne Timeas Restaurant Group! Not only is she an events rockstar but she is to be featured as our latest subject for the Ne Timeas Nine! https://20thstreetcorridor.wordpress.com//the-ne-timeas-n/

Join Chef Ryan of Aatxe, Chef Evan Allumbaugh of flour+water, and Chef Thomas of Ne Timeas Restaurant Group for a special refined three-hour culinary experience dinner series! Following after dinner is a special invitation to attend a concert featuring legendary rapper Kool Keith with special guest Mac Mall and friends upstairs at The Swedish American Hall! Join us on October 15 for a night you'll never forget, be sure to book your tickets soon! http://cochon555.com/dinner-seri/sf-hbbq-chefs-course-2016/