Maruya

We've been working on this project to provide outside seating to our guests, away from the sidewalk and away from the streets. Outside seating is now available. Kindly call us at (415) 503-0702 for reservation.

Eating is one of the most important human activities. We, at Maruya, take such activity seriously which is why we resisted offering tables on the sidewalk or a parklet on the streets. Instead, we converted our backyard into something wonderful and semi-private. Seating is quite limited and reservation is encouraged. Please give us a call to inquire at (415) 503-0702.

Maruya is now at NextDoor. Glad to be part of the community.

Just because one could not have dine-in doesn't mean one could not have sushi. Maruya has been specializing in special orders for nigiri or sashimi. Let us know what you want and we'll work within the budget parameters. Give us a call at (415) 503-0702.

For those of us who favors tempura, we created Ebi (Shrimp) tempura with Edomae Style (heavy sauce).

For now, gone are the omakase dine-in ambience. Maruya quickly had to shift gears to adapt to the changing times. We've expanded our menu and included take out dishes including chirashi.

We're counting down the days on when the City of SF will allow restricted dine-in. It will be a different world but no matter, we've missed you. In the meantime, we do have a variety of bento boxes for take out. We have vegan/vegetarian called Shojin Bento.

A variety of vegetables featured in Maruya's Yasai Ten Ju. It's one of our Bento Box Series on our take-out mentu.

It's Wednesday (May 27, 2020) and SF is experiencing a hot day. It's too hot to be in the kitchen. It's too hot to bake. Maruya has an alternative for you, a chirashi. Give us a call and we'll make one for you or two. (415) 503-0702.

Maruya's Inari Tofu is filled with sushi rice. It's a classic and it's made to order.

Maruya introduces its Edomae Ebi (Shrimp) Ten Ju. The ten ju is comprised of a shrimp accompanied with some vegetables drizzled with Amadar sauce. Take the night off from the kitchen.

To-Go Menu. Much like many of the restaurant business, Maruya had to quickly pivot and create a take out menu. Two months later after the shelter-in-place went into effect, Maruya's menu had found footing and expanding. We offer a variety of vegetarian rolls.