Long Beach Bread Lab

what a day what a BEAUTIFUL DAY to be alive! Not too long ago did we realize that national croissant day was approaching and we GOT TO WORK. Flaky, Crunchy, Soft, and yummy. ... The perfect pair to your morning coffee and a lovely addition to any other food rendezvous you can conjure up! Bringing a new definition to the word lamination

Some love from our friends at Tripping Kosher https://youtu.be/C0WBlHaAAVI

Echelle is in love with the color pink! Laminated dough 3 ways We are experimenting with color for Valentine’s Day, different lamination techniques to see which love will last ... @breadbakersguild @tehachapigrainproject @centralmilling @keithgiustobakerysupply @californiawheat

It's looking like a Grilled Cheese Sunday. Nothing pairs better with cloudy Sundays than sandwich and soup. We take bride in our simple grilled cheese by focusing on fresh crusty witbier sourdough baguette and high quality, no additive mozzarella. This uniquely Bread Lab centric baguette utilizes house sourdough starter malted barley, and finished beer in the production of this artisan beauty. We institute longer fermentation teams to unsure a tame and moderate sourdough wi...th complex flavors. But it's all about the crust, chewy and toasted it gives of flavors of Caramel and roast to lend to is bouncy interior. Pair it with soup and a beer and kick back at home and let the glorious day unfold. Available instore, online, curbside or delivery at lbbeer.com Open 8am - 7pm with coffee, pastry, sandos, pizza, soup and beers. Cheers to creative local baking.

Chocolate Peppermint Rolls Came in perfect time for the holidays. Paired with a hot cocoa, you really can’t go wrong with this one

Early mornings, the streets are quiet, everyone is a sleep but our amazing team of artisan bakers are busy producing magic for our FRIDAY preorder out of this tiny bakery. Its been emotional to see the outpouring of support for our bakery program with preorders coming in from LA, Irvine, The Valley and of course here in the LB. Today, the first day of Chanuka, hundreds of sourdough donuts were prepped, filled and fried all by hand. It is a feat of wonderous proportions. Along... with over 100 loaves of bread and a myriad of specialty pastry and baked delights our bake took shape into a rhythm of production. And as the neighborhood awakes and springs to life we will have your donuts, pastry, challah and sourdough bread ready with a cup of coffee, and eye smiles. So happy Chanuka to you and yours from our staff and amazing team of Bakers. Come say hi and get a little nosh but don't be too loud because now our Bakers are sleeping, Shhhhh. Thank you again for the immense support you have shown a small but proud brewery bakery. We are open today and every day from 8am - 8pm with beer, bread, pizza and pastry, available online, instore and delivery via our website. Shop local, shop sustainable, shop small this season. Cheers to the holiday season and our incredible Bakers. UPDATES: DONUTS ARE SOLD OUT FOR TODAY. MORE AVAILABLE IN THE COMING DAYS.

Our pastry selection is in constant rotation meaning we always have something sweet up your alley! These Vegan danish with blueberry compote lemon zest and lavender simple syrup are simply one of the many goodies offered in our pastry selection. Looks awesome right? Our bakery is open 8-8pm daily! ... Accompany these delectable danishes with a coffee available here as well!

November 19th is International Whole Grain Day being celebrated by the European based Whole Grain Initiative Organization I was invited to experience genuine California whole grains through this showcase for California bakers, pasta-makers, tortilla makers, chefs, happy customers and whole grain enthusiasts. ... I will be speaking at 9:30am Thursday!

Sourdough for the win! Sourdough bread stands above other bread. Why? Well to start, sourdough is the oldest form of leavened bread. The sourdough starter that causes sourdough bread to rise is full of living bacteria. Don’t be alarmed though it’s all good bacteria! The starter is rich in both prebiotics and probiotics. While the probiotics don’t survive the high heat of the oven when sourdough bread is baked, prebiotics do. The bacteria in our guts feed on these prebiotic...s and help produce nutrients for our bodies that lead to a healthier digestive system. Cheers to a healthier bread option! Pictured above is our walnut golden raisin loaf! Stop by our taproom from 8-8 and find freshly baked sourdough daily! Hope to see you soon.

At the laboratory, experimentation is the soul and heartbeat. However, we do keep a couple staple items rotating around. Certain treats are simply irreplaceable. Pictured above are our blueberry white chocolate cookie dough being prepped For the oven. Secondly, we want to remind you that challah is baked fresh Friday and Saturday mornings.... All items are available for pickup, to-go, or on-site consumption. Thank you for the co start love and support we receive from our community! We hope to provide a welcoming environment for our walk ins. Have a blessed Sunday!

Thanksgiving Holiday Pre-Order is now LIVE!!! lbbeer.com/preorder So many goodies to choose from.... Thanksgiving Preorder Pickup - Wednesday (11/25) or Thursday (11/26) Thanks so much for your support!!!

Our beloved and wholey unique Summer Margherita, with its star shape and stuffed sourdough beer malt crust is being replaced... until next summer. The eye-catching pie will be replaced with the Autumn harvest pizza. A Margherita style pizza topped with winter veggies that have been marinated in a spicy chorizo style rub. We then caramelized the veggies and topped the pizza in bubbly mozzarella and finally crumbled our very own house fermented KoJI Parmesan. We dub this pizza ...our Vege-rizo pie! Open today from 11am - 8pm. Coffee and pastry all day, every day from 8am. Pan de muerto available Today as well! All these items are available instore, online or for delivery. Cheers to seasonal artisan products!!!

Our Winter Wild Mushroom has been reinvented! Ricotta base with sauteed greens, wild mushrooms, caramelized onions, mozzarella cheese, topped with garlic lemon. Baked on our signature sourdough crust! Available 11-8pm today, taproom closes at 9pm. Happy Halloween!

Pumpkin Bread! Even though it still feels like summer, cozy up with a friend or whomever with this fall! Also pairs beautifully with our pumpkin spice or chai latte (available 7-11am daily)! This pumpkin bread is Available every Friday and Saturday until December.

Seasonal Babka Fun.... As the weather changes and the holidays draw near we are fortunate to present creative confections to delight our patrons. Featured: Chocolat Croissant Babka with Caramel topped with a medley of seeds, coconut and bourbon raisins.... We hope you enjoy our craft. Open 7am - 8pm daily. Cheers!!!

The pumpkin patch is ready. Pumpkin Sourdough mini boules are now available to purchase, in store or via our web store. Throughout the holiday season we will offering various creative confections features fall squash.... Shown, Pumpkin Sourdough Minis made with Yecora Rojo, roasted pumpkin, house blended pumpkin spice and bourbon raisins. We are excited to be presenting our first offerings of fall season confections. Pair with any of our balanced coffee or ale brews including those with pumpkin spice additions. Cheers to seasonal offerings!!!

Sourdough Walnut and Golden Raisin Loaf Craving a sourdough without too much of the sour? Our Walnut and Golden Raisin log offers a sweet twist to the traditional sourdough profile. Perfect for sandwiches, soup-sides, or plain eating! Come by and grab a loaf :)... Loaves are available from 7am-8pm daily, 9pm on Friday’s and saturdays!

Almond Cream with Plums and Ruby Ganache Baked fresh daily and available all day from 7am-8pm (9pm fri-sat) Come grab a coffee this morning and accompany that hot cup of Joe with one of these delectable treats. ... We hope to see you soon!

Our sourdough bread is baked fresh and available every day! Pictured above is our Olive loaf. In addition to this sourdough variation, we have several other sourdough based breads such as our standard Country loaf, our Rustic Witbier loaf, Garlic Rosemary, Walnut Raisin, Whole Wheat, Seeded, or Jewish Rye loaf! Challah are baked fresh fridays and Saturdays only.

Chocolate and Vanilla Cupcakes topped with American Buttercream! Created and baked by the lovely @thelark818 & @echelle86 ! These pastries will be available for a short time only. Come snag one before they run out :) ... Taproom closes at 9pm and our Litchen closes at 8pm. Hope to see you soon!

If you don’t start the day off with something sweet....we’d like to change that. These cinnamon rolls are Efrain’s favorite. Our cafe is open from 7-11am but these icy bad boys are available all day! Our taproom is open until 9pm today, kitchen closes at 8pm! We hope to see your lovely faces soon

Spooky Season is upon us Same delicious sourdough Olive Bread, new HAUNTING FEEL. The creative team here at bread lab loves to change up looks especially during holiday season so don’t be surprised if you see some scary renditions of our classic recipes Taproom is open until 8pm, kitchen closes an hour early always! ... Hope to see you soon!