Kantine SF

Fish cakes are back on the menu Ours are made with sustainable trout and black cod. #fiskefrikadeller

Good morning, SF

This is what Danes call Parisian steak. It’s our house ground beef, shaped in a patty, seared on a hot pan and put on a piece of sourdough bread. Then it’s topped with garnishes like capers, gherkins, pickled beet root, horseradish, red onion and a raw yolk. Link in bio to read more about this classic sandwich. Happy weekend! #pariserbøf

Come by Kantine for a little taste of Scandinavia. Velbekomme!

Cauliflower and romanesco open-faced sandwich with almonds, sorrel and pea shoots. It’s our vegetarian open-faced sandwich this weekend, crafted by Chef Joon. #smørrebrød

San Francisco is a baker’s patadise! Thank you to our wondrous baking team whose efforts led to Kantine being included on @eater_sf ‘s round up of SF’s best bakeries. Link in bio. PS We’re looking for a full time baker’s assistant, if you’ve got the baker bug. (DM us!)

Roast Wagyu beef on sprouted rye bread, topped with housemade remoulade and crispy shallots #smørrebrød

Swedish flatbread with baby creamer potatoes, asparagus, goat cheese and grand fir. #tunnbröd

Arrowhead cabbage, spidskål in Danish, is one of those vegetables we so adore but find hard to source here in San Francisco. Thrilled to have @dirtygirlproduce ‘s harvest this season. It is featured on our customizable brunch board starting today with celery root puree, hazelnuts and brown butter. Happy Wednesday to you all!

Wake up, sleepy head. Happy Pi Day

We have a the perfect springtime pick-me-up: an espresso drink made with lavender and house-made macadamia and almond milk. Made by our very own @unofficialjoshw

The weekend is officially here. #fridaybrunch

The rain went away, and we put out a few tables. Happy Friday to you all #semlor #semla #frikadelle #smørrebrød #smorrebrod

Spring is here, and that means asparagus on our savory porridge #grød

Curried pickled herring on rye in the sun. Come say hi. #sild

We do what we have to do, and we're proud of it, but there's still lots of opportunity to get even greener.

An open-faced classic: Pink bay shrimp, hard boiled egg, housemade lemony mayo and dill. Thanks to Eater for including us in your list of 16 Not-Sad Takeout Lunches in San Francisco @2byc @eater_sf https://sf.eater.com/maps/best-lunch-san-francisco

After two days covered with a mixture of salt and sugar, our cured trout is ready.

Yes, of course we have many, many Swedish semlor ready for the next two days but check out our weekend special semla with housemade lingonberry jam. It knocked our socks off.

Bringing the dogs back for Inauguration Day, this Wednesday, January 20. House-made pork bratwurst, slipped into a tender bun, topped with stewed red cabbage, grainy mustard and crispy shallots. (We can sub a veggie dog, if you prefer.) Link in bio to Eater SFs article about special menu items on Inauguration Day.

Not just any ordinary Friday! Thank you to Mayor London Breed and Supervisor Rafael Mandelman for coming to lunch today. @londonbreed @rafaelmandelmand8

Gang, the results are in! Our Dawgs for Democracy event raised $7,100 for @dinefordemocracy ! For two days, together with our friends from @theprogress_sf @yotambiencantina @liondancecafe and @misterjius we slung signature hot dogs in an effort to increase voter turnout for the upcoming election. Thank you to everyone who came out bought our dogs, all the participating restaurants and our sponsors for making this such a successful event. #getthevoteout

After a day of rest, a new week begins for us at Kantine. Thank you for everyone that popped by this past weekend.

One of these has your name on it. #tebirkes #cardamommorningbuns #frøsnpper #kanelbullar #chocolateryecookies #finskapinnar

One hot Friday + sweet, plump petite kusshi oysters (and optional bubbles ) Topped with trout roe and creme fraiche. Get ‘em before we eat them all ourselves.

They say it’s gonna be a scorcher again today. This salad might just be the cool-down lunch you need. Baby kale, crisp green apples, avocado, barley + pumpkin seeds. #dailysalad

A huge thank you to everyone who joined us. It was such a pleasure to see old friends and make new. We’re all starting our week off with renewed energy. Stay tuned for the final donation amount once we have finalized calculations. @lemonsareemo #dawgsfordemocracy #getthevoteout

HOT DOG! Meet our McFarland Springs trout dog with seaweed remoulade and crispy onions tucked into a fermented potato bun. Come on by as we kick off our two-day hotdog event today (Sunday) at Mister Jiu’s from 12-5pm. We’re raising funds for Dine for Democracy together with Yo También Cantina, Mister Jiu’s and Lion Dance Cafe. Day Two of the event happens tomorrow (Monday 10/12) at Kantine from 5-9pm with the addition of The Progress and their Prog Dog. ... Sending love to @2byc for the trout donation. To view full menu or arrange dog pick-up for a specific time, go here: https://www.exploretock.com//dawgs-for-democracy-monday-at Walk ins are welcome. We’ll have all our outdoor seating out too. Hope to see you there! #getthevoteout

Tomorrow at noon we kick off our two-day hot dog event, Dawgs for Democracy! We’ll be slinging dogs for a cause with our friends from @theprogress_sf @misterjius @yotambiencantina and @liondancecafe as we together raise funds for @dinefordemocracy Tomorrow’s event takes place on the closed street outside Mister Jiu's at Waverly Place from 12-5pm.... Monday's event is happening in front of our place, Kantine at 1906 Market Street from 5-9pm Click on this link to get your tickets: https://www.exploretock.com/misterjius (Scroll down to see the listing for each day.) Just check out this menu: Yo También: Choripán (Venezualan-style hot dog): pickled red jalapeño and cucumber relish, pickled red onions, cabbage slaw, cilantro and crumbled queso fresco (Sunday only) Mister Jiu’s Xinjiang Spiced Lamb Hot Dog with Hot Chilis, Sweet Peppers, Cumin Flatbread Lion Dance Cafe: Five Spice Hodo Yuba Vegan Dog, Chinese Hot Mustard, Pickled Peppers, Herbs, Peanut-Chili Crunch, Sesame Bun Kantine: McFarland Springs Trout Hot Dog, Seaweed Remoulade, Crispy Onions, Fermented Potato Bun The Progress: The Prog Dog Double Smoked Pork Hot Hog, Kimchi, Bonito-Rosemary Mayo, Togarashi Milk Bun (Monday only) Thank you for the generous donations from @2byc @scribewinery @hodofoods @oldwestminsterwinery @revelwine @broccellars and Sans Wine Co. #getthevoteout

Yesterday was wonderful. Gratitude to staff and guests for a memorable day #kanelbullensdag #cinnamonbunday

Swedish Cinnamon Bun Day is tomorrow and our head baker Jojo is twisting like nobody’s business! Thank you for your enthusiasm and online orders! If you didn’t place an order online, don't despair. We will have a lot of additional buns (both classic and vegan) available for in-person purchase from our front counter tomorrow. #kanelbullensdag

It's been 363 long days, but the wait is almost over: This Sunday, October 4, is SwedishCinnamon Bun Day(Kanelbullens Dag).This year, we will be making our classic cinnamon knots and a limited number of VEGAN cinnamon knots. Get your hands on some buns by either swinging by Kantine on Sunday OR placing an order from our online store. We’re finding joy in the little things - especially the sweet ones! #kanelbullensdag #sf

Carefully and slowly, and after six of the wildest months, we will be opening our dining room today. Three tables in all. We have butterflies in our stomachs.