Hodo

We’re excited to be newly available at @FreshThymeMarket! Spread the word!

The current rise in violence and hate against the AAPI community is alarming to us, particularly as a company with a founder who is a Vietnamese immigrant and a diverse work force that includes Asians from all walks of life. These recent events deeply sadden us, and we hope that you’ll join us in efforts to help #StopAAPIHate. We believe that history is important, and that we cannot continue to ignore the systemic and structural racism that affects us (all). Please take a... moment to watch the PBS docu-series, Asian Americans and please spread the word. Invisiblity and erasure are not acceptable. We continue to ramp up our support of national and local justice and food organizations, as well. We will be focused on supporting these organizations: @stopaapihate (national umbrella group with a large list of resources), @goodgoodeatz (Oakland), and @chinatowncdc’s Feed and Fuel Program (SF Chinatown). Take a moment to see how you can best support your local community. Let’s take care of each other. #StopAAPIHate See more

As we reflect on the past 52 weeks since shelter-in-place, we are grateful to our artisan food makers. Day in and day out, our team kept crafting nourishing, delicious plant-proteins for everyone. Our deep appreciation extends to all the essential workers at every step of our supply chain - the soybean farmers we work with, delivery & grocery store workers, the staff at the farmers market, chefs and restaurant staff - who provided for all of us throughout this challenging year. Together, we will continue to get through this pandemic." ~ Minh Tsai, Founder & CEO {photos pre-date 3/16/20: the dedicated kitchen & production staff at Hodo} #essentialworkers

Gott's Roadside & Hodo two beloved Bay Area brands join together to redefine the way omnivores and flexitarians alike think about tofu. Listen in on Hodo Founder Minh Tsai and Gott's Culinary Director, Jennifer Rebman, discuss their latest special! Following the debut of its Mediterranean-inspired Chicken Schnitzel Sandwich last year, Gott’s continues its tradition of bringing unique flavors and ingredients to classic roadside dishes and making them approachable for a ...broad population. Hodo continues its mission of crafting plant-proteins that are delicious, nutrient-dense, and wholesome, drawing on 2,000 years of culinary history and artisan methods to produce convenient, innovative products. Hodo is beloved by top chefs and straight-from-the-package eaters alike. To listen in on the conversation: https://www.youtube.com/watch?v=j9I7GqfEEYA (make sure to Subscribe on YouTube as we ramp up more Recipe, Behind the Scenes, and How-To Videos) To find the sandwich, check the SPECIALS menu: https://www.gotts.com/menu/ To learn more about the star of the sandwich: https://www.hodofoods.com/product-details/organic-firm-tofu

Calling all Moms (and those who do any shopping for the little ones in the family!) Join us at the WOW SUMMIT 2021 (virtual) to meet other kid-friendly food brands to hear speakers, network, and meet with brands like ours. We'll be hosting a virtual booth and look forward to meeting up with you all.

Join us this Saturday, virutally, in Pennsylvania to see what's new in the GF world! We'll be staffing our virtual booth and looking forward to chatting with folks! Did you know all of Hodo's plant-based foods are also completely gluten-free?!

Novemberis #WorldVeganMonth! Let us help you plan your menu for the month . How do you like to incorporate our award winning cubes into your meals? {pictured here is a classic dressing w an extra smoky BBQ flavor profile } ... #HodoBBQCubes #HodoHarissaCubes #HodoMoroccanCubes

Hello, @GiantFood! Now available in the Mid-Atlantic!

National Pumpkin Day?! Our community manager loves to make ! We’ll make sure to get this recipe up for y’all soon! pictured here are some steamed & smoky Hodo BBQ Kabocha Squash Mushroom Dumplings!... What are you cooking up this season ? #HodoBBQCubes See more

The Boston Vegetarian Society is celebrating the 25th Anniversary of the Boston VegFest, the longest running in the country! Join us Saturday morning for a live virtual event and check out the Marketplace for deals and giveaways! #BostonVegFoodFest

We’re excited to share the news that our Harissa Cubes have won Product of the Year by the @MindfulAwards! Pictured here is the Harissa Mojo Bowl! Get the recipe at the #linkinbio! #HodoHarissaCubes... #HodoBBQCubes #HodoMoroccanCubes { & : @the_bojon_gourmet & @snixykitchen} See more

Join us this Saturday, Oct 24, from 10am-12pm EDT, in Boston (virtually) for the 25th Anniversary of #BostonVegFoodFest! The Virtual Vegan Marketplace goes live on the same day for two weeks. This is your chance to stock up on your favs and find new favs at special festival discounts . . . as well as giveaways! Link in bio @VegBoston for virtual festival details.... {tip: check our store locator for closest retailers to you, and we’ve tagged some spots you can find us in the area!} #bostonvegfoodfest #vegan #plantbased #virtual #boston #bostonvegans #bostoneats #vegfest See more

Yuba all’Amatriciana Tonight Chef Stuart Brioza from State Bird Provisions will be demoing his classic end of summer dish! 18 Reasons is a non-profit good food organization that supports our local community here in The Bay Area through food access and education.... For local folk, you know we’ve co-hosted tofu & yuba dinners at 18 Reasons or supported in other ways through cooking classes, but tonight’s FREE & virtual event can be accessed from anywhere! Check link for registration: https://18reasons.org/classes-even//master-chefs-home-2020 ______________________ (: 18 Reasons) "PSA [Tonight is] Master Chefs at Home 2020! Did you know that it is absolutely FREE to attend! Go grab a ticket and tune in on October 13th from 6-7pm PDT to hear about our on the ground work since the start of shelter in place, a message from Mayor London Breed, an amazing cocktail demo from @caitlinlaman, and an inside look at one of @statebirdprovisions favorite dishes from Owner @chef_stuart_brioza We also have an incredible assortment of auction prizes ranging from cooking classes to weekend getaways.All of the info can be found at the link in our bio, we hope to see you there to celebrate community and eating good food everyday. #virtualfundraiser #covidcantstopgood #mcah2020 #onlineauction #privatecookingclass"

giveaway Another giveaway!!! Yuba Gotta be Kidding?! Are you ready to devour the best noodle dish of your life? We’re sending 2 lucky winners everything they need to make this amazing Hot Mamba Spicy & Sesame Noodle recipe. You could win 4 packages of Plant Meat from @NoEvilFoods, 2 jars of nut butter by @BigSpoonRoasters, and 3 items + swag from @HodoFoods! {recipe on the website soon!}... To enter just: 1 LIKE this post 2 FOLLOW @noevilfoods, @hodofoods, and @bigspoonroasters 3 TAG a friend in the comments! Each comment with a friend tagged counts as an entry. Unlimited entries per person! BONUS: Share this post to your story. Giveaway ends 10/15/2020 at 11:59pm. Giveaway is not endorsed by or affiliated with Instagram. Winner must reside in the contiguous US and will be contacted by DM. Winner's account cannot be set to private. Don't forget to triple your chances by entering the giveaway on each of the brand pages! Good luck! #HodoSpicyYubaNoodles #HodoFoods #NoEvilFoods #BigSpoonRoasters #PlantBased #PlantBasedSnacks #Vegan #VeganGiveaway #PlantBasedGiveaway #EnterToWin #Contest #FoodGiveaway #Free #Freebies #TagYourFriends #VeganLifestyle #Giveaway #VeganLifestyle #VeganBrand #NoDairy #Meatless #Snacktime #DinnerInspiration #GoVegan #VeganLife #EasyVegan #Noodles See more

Extra Extra! Read all about it!!!!! For all you who have known and supported us for all of these years, the end of this statement quoted from The Washington Post shoudn't be of any surprise, that there would be "a sudden outpouring of love for tofu." as a result of these last six months of a global pandemic, right? Like most of you, we've been here plugging along, pivoting, and keeping our heads above water; and as well, we're here to make sure our workers are all safe and... sound and that we can keep making the good food that we've always strived to put out in to the world. Let us know your thoughts on tofu, meat-alts, the vegan and plant-based world and other thoughts on our current food state after reading this! https://www.washingtonpost.com//tofu-sales-skyrocket-duri/

Our yuba al’amatriciana is waiting for you!!! Available on our outdoor dining dinner menu, pickup and delivery! @emmakmorris"