Grabishfarm

None of us can truly understand what is going on inside another person's mind but we can all reach out and try to connect, offer a kind word and encourage someone to take just one step towards getting help.

Repost from @thepipwinebar Super proud & excited to be in the November issue of @sacmag (we’re on pg 104)!!! It’s been a helluva journey - geez - even just between March 4th & now! We couldn’t have continued to press on without our supportive customers & new friends, industry friends & family. Thank you! #winebar #wineshop #winedeliveries #dixonca #davisca #woodlandca #sacramento #supportsmallbusiness #shoplocal @ The Pip Wine Bar & Shop

Repost from @thepipwinebar PIZZA NIGHT @THE PIP! This Saturday, 10/10 from 5-9. Pre-order ur #artisanpizza online. @sidehustlepizza & @jchavious will have the mobile pizza ovenetti out back. Enjoy takeout, dine-in or outdoor seating (yes we’re open!). & um, yes, we can recommend a wine that goes with pizza ;). #mobilepizzaoven #outdoorseating @downtowndixon #winewithpizza #dixonca #davisca #ipizza #woodlandca #vacavilleca

If you might know someone in the Bay Area who is capable and experienced with Large Dogs, there are 4 anatolians in need of immediate foster or foster to adopt... placement. These would be PET dogs as they have zero working or livestock experience and have been kept in a concrete yard for their entire lives. They will need work and lots of patience and compassion. Please share.

Our #mulefoothog #heritagepork has made it to the #towerbridgedinner ! Please support local restaurants as they do MORE than their best in continuing To provide you the best food & service possible. (While they continue to support small local ranchers & farmers). THANK YOU, @canoneastsac ! @visitsacramento Repost from @canoneastsac ... Today’s Sunday Prix Fixe menu is a special Tower Bridge Dinner edition. Available for dine-in tonight or take-out all week long. Only $35! Order online canon.pickupfixe.com. @ Grabishfarm

@slowfoodusa #arkoftaste meatballs! Home raised & butchered #mulefoothog ground pork with #navajochurro ground lamb in a homemade tomato sauce. Crazy good comfort food in these weird days/weeks/months. @slowfoodsac @springcoyoteranch #heritagemeat #farmraised #farmher #comfortfood #nebbiolo #dixonca @ Grabishfarm

Repost from @thepipwinebar We feel that a bit of meal prep, cooking together and enjoying a simple, lovely meal can help relieve some stress and nourish us in so many different ways. Wine, quail, olive oil, vegetables, cider, pears, breadsticks & dessert all from women makers & all but the wine from right here in the #sacramento & #solanocounty area. Nourish, #supportlocalbusiness & #supportwomenownedbusinesses . Really - where else will you get a #locallyraised quail meal kit with custom #deltapears dessert & wine delivered to you?!? @lbv_wine @eatwellfarm @ilfiorellooliveoil @hemlycider @jchavious @lafabroad @alcottacres #winedeliveries #wineshop #mealkit #dixonca #davisca #woodlandca #vacaville #roastquail @ The Pip Wine Bar & Shop

I'm working this Monday 11-3pm if anyone wants to join me!

Any industry friends - World Central kitchen is looking for volunteers this weekend in Vacaville.

This is my other life... please take 30 seconds to help small business.

Repost from @thepipwinebar GIDDYUP! YEAH we’re hitting the road! We’ve got 6-packs, we’ve got virtual tasting packs, a carbonara pack (which includes bacon & eggs!) and locally raised #quail! Dang! This coming Thursday, 6/4, we’ve got a Portuguese virtual tasting. (Mmmm, #wine & #fishtacos ?!). #helpushelp @oleobrigado @bellavino26 @rwcfusa @missionwineca #winedeliveries #wineshop #virtualwinetasting @industrycookingclasses @tam_proctor #portuguesewine #alvarinho #locallyraised #supportsmallfarms #localbusiness #womenownedbusiness #dixonca #davisca #sacramento #wintersca #woodlandca #vacaville #wineandfood @ The Pip Wine Bar & Shop

Mulefoot hogs - Critically Endangered: The Mulefoot is an American hog breed that is named for its most distinctive feature, the solid, non-cloven hoof which lo...oks like the hoof of a mule. By 1900, the Mulefoot had become a standardized breed. It is valued for ease of fattening and production of meat, lard, and especially hams. Learn more here: http://bit.ly/Mulefoot #HeritageBreedsWeek See more

The collision of all of my worlds...

Every once in a while we have duck eggs. They are amazing. Duck eggs with Mulefoot bacon? Hell, yes!