Farm & Culture Co.

Day 16 of The 30 Day Kombucha Challenge: time to brew more! This one is my kid’s fav so I need to get this batch done ASAP! QUICK TIP- to shorten the brew time try using more starter tea (like 3 cups for a 1 gallon batch). The more tart the starter the better . . .... #farmandculture #farmandcultureco #kombucha #homebrew #probiotics #30daykombuchachallenge #quicktip See more

Day 13 of the 30 Day Kombucha Challenge is for Pressed Kombucha Cocktails! Adulting your way to 8oz of probiotics with a French coffee press. The press makes delicious drinks minus any floating bits and pieces . . Try this lime, mint, and red basil combo with your favorite vodka and kombucha mixer. Super yummy for another Saturday night at home with the hubby- cheers to you- thank you for soldiering on like only you can #farmandculture #farmandcultureco #kombucha #kombuchacocktails #titosvodka #probiotics #30daykombuchachallenge @ Huntington Beach, California

Mint Kombucha for Day 10 of the 30 Day Kombucha Challenge. The simplest flavor profile is always a winner. The great thing about mint is EVERYONE can grow this herb- you have to actually try and stop it from over taking your garden and lawn! Mint is grown best in its own pot or container- that’s a tip I learned from Mike @harvesttohome . . I cut, prep and freeze mint from the garden to use during the 2nd fermentation of plain kombucha Fresh breath and probiotics- y...es please! #kombucha #farmandculture #farmandcultureco #30daykombuchachallenge #probiotics @ Huntington Beach, California See more

Day 7 of Kombucha Challenge is for smoothies Use kombucha in place of apple juice or what ever juice you use in your fruit smoothie for an added dose of probiotics! You also get that zingy tartness that only kombucha can provide! This is a great way to get kombucha into your kid’s diet. . . These Biofase straws are made from avocado pits and they re strong enough for a super thick smoothie! Geez is there anything the avocado can’t do???? ... #farmandculture #farmandcultureco #kombucha #probiotics #30daykombuchachallenge #biofasestraw #biofase @ Huntington Beach, California See more

Day 6 of the Kombucha Challenge: Peach Kombucha n’ Vodka . . Getting geared up for another Saturday night! We may be quarantined but our minds are still free to make some magic happen. This cocktail is AMAZING- so simple to make- 1 part vodka and 3 parts kombucha, EXTRA ice and garnished with mint from the garden and 3 Luxardo cherries because we all deserve a splurge #kombucha #kombuchacocktails #farmandculture #farmandcultureco #30daykombuchachallenge #probiotics

Day 4 of the Kombucha Challenge: June Shine Hard Kombucha because it’s Friday and it’s 5 O’clock somewhere! Love the charcoal added to this adult beverage- detoxing while cocktailing feels healthy . . #juneshinehardkombucha #farmandculture #farmandcultureco #30daykombuchachallenge #kombucha #kombuchalove #probiotics

Day 4 of the Kombucha Challenge has me reminiscing of these lovely kombucha flights . Cheers! . .... #tbt #tbthursday #farmandculture #farmandcultureco #kombucha #kombuchaflight #probiotics See more

Day 2 Kombucha Challenge: Home brew Peach batch- straight from the mini keg . . This is one of my favorite flavors- I add peach flavored tea during the first fermentation to give it a strong peach flavor without adding juice or additional sugar. YUM #30daykombuchachallenge #kombucha #homebrew #farmandculture #farmandcultureco #probiotic

Day 1 of the 30 Day Kombucha Challenge starts now!!!! I had to start the challenge off with GTs Kombucha- the good one- the black lid with high alcohol- Trilogy flavor. GTs is and was the pioneering brand that made the first kombucha that I ever really LOVED! Since then I have personal brewed over 20,000 gallons- now that’s some serious inspiration!!!!..........Mad RESPECT . . Start the challenge today- it’s easy- commit to drinking 8oz of kombucha every...day for 30 conservative days. Track how you feel from today to Day 30. Take notice of your weight, bowel movements, or anything your body wants to tell you. During this time of health and economic uncertainty I am looking forward to turning inward with this one little thing I can do for myself!!!! Stay healthy. #farmandcultureco #farmandculture #kombucha #gtskombucha #probiotics #30daykombuchachallenge See more

Kegging kombucha is easier than you may think! I love this smallish keg- it holds about 2.5 gallons of kombucha which makes it easy to lift even when it’s full. The height makes it easy to clean too! I triple filter the kombucha as it gets kegged. Keg goes into the fridge and once it’s chilled I’ll show you some tricks how to force carbonate . . . Stay healthy and stay busy xoxo... #farmandculture #farmandcultureco #kombucha #homebrew #keg #homekegging #howtomakekombucha See more

Hibiscus Kombucha in the works! . . Going to make good use of this time at home to brew a batch of Kombucha that is naturally full of antioxidants, vitamins C and Bs AND still low in sugar. The best offense is a strong defense .... Stay healthy! #farmandculture #30daykombuchachallenge #kombucha #kombuchalove #hibiscus See more

Hey you! It’s time to brew for the kombucha challenge. The 30 Day challenge starts March 23rd- so dust off that SCOBY, stock up on sugar, tea and let’s DO THIS THING!! Drink kombucha for 30 Days- 8oz every day for 30 days and let’s measure the results! . . .... #30daykombuchachallenge #kombucha #farmandculture #homebrew #probiotics See more