Coolhaus
Category
General Information
Locality: Los Angeles, California
Address: 8588 Washington Blvd 90232 Los Angeles, CA, US
Website: cool.haus/
Likes: 31816
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Facebook Blog
Dinner, November 2020. Because we've been cooking 3 meals/day at least 5 days a week for 7 MONTHS! Anyone else tired of cooking? Ice cream is the answer. Image via Instagram/bellyfoodstyle
Ice cream in between Zoom calls because honestly, we're all just doing the best we can. Seriously though, ice cream breaks beat Zoom fatigue! #ProTip #Coolhaus
VOTE THE CHANGE YOU WISH TO SEE IN THE WORLD. And wear a mask while doing it.
Drop your favorite flavor in the comments for anyone who still needs convincing via Twitter/@lowkey_naruto
Don't talk to us about sandwiches unless you're talking about ice cream sandwiches PS who can name both flavors?! Image via Instagram/foodnetwerq
Calling all cookie dough lovers We've got options for ya. Find our dairy & dairy free cookie dough sammies at @wholefoods. Find a store near you: https://bit.ly/3kboLXY
Happy #WorldVeganDay to all the vegan dessert lovers in the . This dairy-free pint is for you! #dairyfree
Run, don't walk because Crackers & Cream made with @ritzcrackers is back in stock online! Peanut butter ice cream + crispy RITZ crackers = the *actual* snack of our dreams. Shop now: https://bit.ly/37kjaL9
Spooky reminder: candy is cool, but ice cream is cooler #HappyHalloween
Friday night plans: getting the Midnight Munchies. Available at @raleys @publix @safeway @gelsonsmarkets and @freshthyme!
Who says Halloween 2020 has to be boring? Swing by our Culver City shop or order via @postmates @ubereats @doordash or @caviar to sweeten your Halloweekend. #TrickOrTreat
Marriage material Credit: Twitter/devinortizzz
Ready, set, spoon Our dairy free mini cups are available at @wholefoods!
Our ideal trick-or-treating haul
A quick & easy recipe to spice up your Halloween week: Bone-chilling Banana Split Ice Cream Cake INGREDIENTS: 1 Frozen Butter Pound Cake 1 Pint of Coolhaus Bananas Foster Ice Cream, softened... 1 Pint of Coolhaus Cookie Dough Life Ice Cream (or whichever flavor you choose!), softened 1 Ripe Banana, sliced 18 Maraschino Cherries (we recommend Luxardo brand) DIRECTIONS: Slice pound cake lengthwise into 3 slices Line the pound cake container with plastic wrap Put bottom layer of pound cake back into the container Cover with Bananas Foster ice cream Place sliced banana on top of the ice cream Put second layer of pound cake on top of the bananas and push down slightly Cover with Cookie Dough Life ice cream Place maraschino cherries on top of the ice cream Add top layer of pound cake and push down again Wrap and freeze for 30 minutes or until the ice cream cake is firm Slice, snap a pic and enjoy!
Oh you thought our dairy free friends couldn't celebrate National Dessert Day? Word in the freezer aisle says that our dairy free desserts are just as tasty
Two sammies are better together in sweater weather. #Coolhaus
NEW YORK! Here's where you can find us for tricks and treats over the next week: 10/24: Park Slope from 12-4 pm (currently at the corner of 14th St & 8th Ave) 10/25: Brooklyn Museum from 12-4 10/28: Brooklyn, TBD
Can you hear Fleetwood Mac playing in the background?
Raising a sammie for the ladies #DayOfTheGirl
Yes, that's *exactly* the situation. Tweet via Twitter/michaelaokla
In honor of #MentalHealthDay today, we have two special events happening in NYC & LA. NYC: We're giving away free ice cream in Prospect Park from 12-5pm. Find our truck at the corner Prospect Park West & 14th St (next to Nitehawk Cinema). LOS ANGELES: 10% of proceeds from our EnjoyMINT for All & Queens Coffee flavors our in our Culver City scoop shop today will be donated to The Loveland Foundation, an awesome organization that brings opportunity and healing to communities of color, and especially to Black women and girls. See you there!
2020 has taught us that it's all about the little things in life, like our dairy free mini cups. Available at @wholefoods!
Our Co-founder and CEO Natasha Case is on Behind Her Empire talking about how she took her two passions, food and architecture, and turned them into the ice cream company you know and love today. Listen to the interview here: https://apple.co/3lghztU
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