Black Velvet Coffee

We are back to normal operating hours, 6am-8pm everyday + a limited amount of seating inside! #madeinmammoth #blackvelvetcoffee #mammothlakes #coffeeroaster

Two New Coffees Have Arrived! . Colombia / Women’s Coffee Producer - Sugary with toffee, lemon and milk chocolate flavors and tart citric acidity. Now being pulled as a single origin espresso. . Peru / Lima - Praline, cooked fruit, red grape, chocolate and lemon flavors with citric acidity and a heavy mouth feel. On the pour over bar.... . Both coffees available whole bean and online + free shipping. . #madeinmammoth #blackvelvetcoffee #mammothlakes #coffeeroaster @ Black Velvet Coffee See more

Guatemala / ASPROGUATE available on the pour over bar now! . Cup: Sweet and tart with a smooth mouth feel; lemon, toffee and savory floral flavors. Region: San Martin Farm: ASPROGUATE... Variety: Bourbon, Caturra, Catuai Altitude: 2100 MASL Proc. Method: Fully Washed . ASPROGUATE is an organization which represents 150 smallholder producers from Cobán and Acatenango, and is committed to allowing small landholders better access to the international coffee market, with potential for growth. . ASPROGUATE's Acatenango partners produce upwards of 1,000 bags of coffee a year in nutrient-dense volcanic soil. The coffee farms are located as high as 2,000 masl, and the region's distinct seasons allow for sun-drying along with traditional and artisanal processing methods. In the more rainforest-like climate of Cobán, the coffee grows in soils rich with limestone and clay: The two communities which comprise ASPROGUATE's Coban representation are in Seacal and San Cirstobal, producing 1,650 and 1,375 bags each, respectively. . #blackvelvetcoffee #madeinmammoth #mammothlakes #coffeeroaster #communitycoffee See more