Qala

Chili peppers have formed the DNA of our Peruvian cultural identity and gastronomy since ancient times, by providing diverse flavors and colors. They are an emblem of our great biodiversity #sandiegogram #sandiegocounty #lajolla #sandiegocalifornia #sandiegolife #southerncalifornia #sandiegoliving #EatSanDiego #SDFoodDiaries #SDFoodie #SanDiegoEats #foodie #sdfood #sandiegofoodies #peruvianrestaurant #peruvianfood #chili #peruvianchilipeppers

¡We’re open on Sundays too! Visit us from 11 am - 7pm. And enjoy our Ceviche: Pieces of fish marinated in green lime and chili limo, red onions & cilantro #sandiegogram #sandiegocounty #lajolla #sandiegocalifornia #sandiegolife #southerncalifornia #sandiegoliving #EatSanDiego #SDFoodDiaries #SDFoodie #SanDiegoEats #foodie #sdfood #sandiegofoodies #peruvianrestaurant #peruvianfood

Today (may 27th), Perú celebrates Quechua’s day Did you know Quechua is the most widely used native language in the entire American continent? Let’s learn a bit of Inca’s language #sandiegogram #sandiegocounty #lajolla #sandiegocalifornia #sandiegolife #southerncalifornia #sandiegoliving #EatSanDiego #SDFoodDiaries #SDFoodie #SanDiegoEats #foodie #sdfood #sandiegofoodies #peruvianrestaurant #peruvianfood

The care and training of Caballos de paso (step horses) in the peruvian north coast is 300 years tradition #sandiegogram #sandiegocounty #lajolla #sandiegocalifornia #sandiegolife #southerncalifornia #sandiegoliving #EatSanDiego #SDFoodDiaries #SDFoodie #SanDiegoEats #foodie #sdfood #sandiegofoodies #peruvianrestaurant #peruvianfood

Lomo saltado: Beef strips, onions, tomato and fries prepared with a chinese cooking technique. Enjoy it at Qala - Peruvian Seafood & Grill #sandiegogram #sandiegocounty #lajolla #sandiegocalifornia #sandiegolife #southerncalifornia #sandiegoliving #EatSanDiego #SDFoodDiaries #SDFoodie #SanDiegoEats #foodie #sdfood #sandiegofoodies #peruvianrestaurant #peruvianfood