UC Master Food Preservers of San Joaquin County

It's berry season! But what can you do with all those berries? We will cover different ways to preserve berries. This particular class is all about using preserved frozen berries in tested recipes. We're going to kick it up a notch by taking those recipes and turning them into family favorites. Some of the things we will feature are BBQ sauce, hand pies and bar cookies to just name a few ways you can use your preserved berries. Register in advance for this meeting: https://ucanr.zoom.us//tJwsceuvrzgtHNcC4RPeknVbt6tYI6ge_2kG

Have you reserved your spot for Saturday's class? Don't miss out!

Sign up today for our FREE May Master Food Preserver class. No need to wait for fresh berries! This class is all about using frozen berries in tested recipes. Then, we're going to kick it up a notch by taking those recipes and turning them into family favorites. Register in advance for this meeting: https://ucanr.zoom.us//tJwsceuvrzgtHNcC4RPeknVbt6tYI6ge_2kG ... After registering, you will receive a confirmation email containing information about joining the meeting.

Did you miss our April class on pressure canning and freezing? No worries, you can find the recorded webinar and class handouts on our website! https://ucanr.edu/sites/NSJMFP/Workshop_Document_Archive/

We have a new blog post! Have you ever tried or made sweet pickled pumpkin? Intrigued!?! Click on the link to find out more about this great fall treat. https://ucanr.edu/blogs/blogcore/postdetail.cfm

Happy Friday! We have a blog! Make sure to subscribe to it so you don't miss out on great recipes and information related to food preservation. Our first post is a recipe that is just in time for Thanksgiving! Can you guess what it is?? https://ucanr.edu/blogs/PreservationNotes

Registration closes tonight at 8 pm for this free class!

Have you ever opened a jar of product you spent time and money on and found the underside of the lid to be speckled with rust or blackened? One would definitely wonder, is the food safe to eat? Here is an article on this subject: https://www.healthycanning.com/pinholing/

A great read on the science of home food preservation.