Minako Organic-ish Japanese Cuisine
Category
General Information
Locality: San Mateo, California
Phone: +1 650-344-0188
Address: 360 Peninsula Avenue 94401 San Mateo, CA, US
Likes: 303
Reviews
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Chicken Katsu Curry (free range, organic chicken with Yoko's homemade curry sauce- with potatoes, carrots and onions).
Saba Shio (Sea salted mackerel) + extra side of Yoko's teriyaki sauce)
Tofu Katsu with Mommy Sauce (homemade Tonkatsu Sauce).
Since Yoko can't make maki sushi right now (maybe for the next week or so), she's making Vegan or Seafood chirashi instead.
PC: https://www.pexels.com/@martindickson
Hello Friends of Minako-Organic-sh and greetings from the new marketing volunteer team! We're working on providing more detailed information for takeout options. For now, please focus your attention on how you can take action to take out racism and systems of oppression in the US. You know we love ducks! The love of birds and the outdoors should be a place where we all feel welcome. #blackbirdersweek
Minako Organic-ish will be closed from Monday January 1st and reopening on Saturday January 6th. I hope everyone is having a fantastic holiday season! Happy New Years!
Opening Sunday Oktober 1st, 2017 Address: 360 Peninsula Avenue, San Mateo. Phone: (650) 344-0188 (we have an old phone and I'm not certain it takes messages- I forgot to check!) Wednesday to Sunday 5:30- 8:30... About 10 minutes from the airport by car, for those of you coming or going. Also 10 minutes walking from Burlingame CalTrain. Hello, I'm SO Very Sorry I haven't contacted you in ages, there have been a lot of ups and downs and it was easier for me to drop out rather than repeating the stupid that has happened. So here we are now. Roles are reversed this time, Yoko's restaurant and I (Minako Judy) am helping her. She says she wants it to be different, but it's called "Minako" and she's focusing on Vegan and Gluten Free. Only chicken and seafood (No beef or pork) and mostly organic. We shall see what the changes are! We're still working on the menu. It's going to be much smaller (Especially at the start,) so if you can remember what dishes you would definitely like to see on the future menu, now is a good time to let us know. At the start, we can only accommodate four tables at a time, it's just Yoko and I until we can find some co-workers, also why we sadly can't have an opening party. The reservation arrangements will be the same. P.S. I also apologize for giving such short notice, but I have my semi logical reasons!
Sadly, we've lost our lease. The landlord's uncle wants the space, and they've already signed papers. There was a bit of a misunderstanding for a little while, where we thought we had another year or so, but we actually don't, so we'll be closing April 10th. So far, the plan is to take a few months off, then look for a new location.
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