Parlour Oakland

Love pasta? So do we! That’s why we take time and care to make ours fresh daily! It’s our pleasure! @marcellturner #parlouroakland #oakland #eastbayeats #freshpasta #Volare #italianfood

Hey everyone, we're looking for a part time bar tender if you or anyone you know might be interested?!? Email your resume to [email protected] or stop by the restaurant at 357 19th st. Oakland

Money can't buy happiness, but it can buy you #pizza! Same thing right? Happy #Nationalpizzaday Repost : @gnar_los . .... #parlouroakland #cantmiss #woodoven #woodfiredpizza #foodie #foodporn #cheese #pepperoni #sausage #yum #tasty See more

Currently hiring bartenders and servers!!! email your resume to [email protected] or stop by the restaurant at 357 19th st. Oakland.

Hey everyone, Parlour is looking for a couple of part time servers and a busser. If you or someone you know might be interested please email your resume to [email protected] or stop by the restaurant at 357 19th st. Oakland.

Dulce de Leche ~ Ice cream sandwich. Made with @double8dairy buffalo milk gelato and a strawberry coulis. A real summertime treat! @marcellturner ~ #parlouroakland #oakland #eastbay #bayarea #icecreamsandwich #dulcedeleche #foodie #summertime #coulis #dessert

PASTA FREDDA Chilled Pasta House made spinach fettuccine, Garlic oil, Cabernet vinegar, shallots, kalamata and castelvertrano olives, cherry tomatoes, parsley, basil. We have some new additions to our menu and this is one we’re really excited about. ~ @marcellturner~ #parlouroakland #oakland #eastbay #pastafredda #bayarea #newmenu #foodie #eastbayfood

~ HALIBUT ~ Line caught locally served with spring veggies; English peas, sugar snap peas, Easter egg radish, shallots and pancetta. Served with a beurre blanc. @marcellturner - #parlouroakland #oakland #bayarea #eastbayeats #halibut @hank1087 @ Parlour Oakland

Today’s Chef Special Fried Green Tomato Served with a spicy sun-dried tomato aioli, farmers market cherry, shallots, buffalo mozzarella,garlic and herb salad; of parsley, chives and dill. @marcellturner - @hank1087 ... #parlouroakland #oakland #eastbay #eastbayeats #chefspecials #friedgreentomato See more

We are currently hiring for a full time server position! Email your resume to [email protected] or stop by the restaurant 357 19th st Oakland.

When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is. -Alice Waters That’s something that we strive for here at Parlour, wether it’s our crafted cocktails or our ever evolving food menu. We strive to bring you a unique, memorable experience all the while giving the level of excellence your tastebuds deserve. Come in and say hi, stay for the food! @marcellturner |#parlouroakland #oakland #bayarea #bayareaeats #food #farmersmarket #experience