Mayfield Restaurant & Market

Be a good son or daughter this Sunday and treat your Mother to brunch and some beautiful flowers. We will be open from 10am and have these lovely fresh bouquets alongside our normal dried flower bouquets. We have only a couple of available reservations for dinner (plus a few spots at the bar) but as per usual we are walk in only during the day.

We draw most of our inspiration from the Middle East but when half your bar team has Mexican heritage we couldn’t help but make a couple of specials for Cinco De Mayo like From Oaxaca with Love, a mezcal and Mexican corn whiskey old fashioned or Oye Mijenta, a Paloma with Mijenta Bianca Tequila.

This little golden morsel of food is our Japanese sweet potato with smoked date labneh. If you have already tried this dish I don’t need to tell you how good these are. I love how simple it looks but as soon as you bite into it, you will see much love is added, from the smoking of the dates to the salt and spice baking of the potato. If you can’t tell already, I am quite a big fan of this one

It’s strawberry season which means a new French toast is on the menu! @61hundredbread milkbread with sumac & rose sugar dusting, basil mascarpone whip, fresh strawberries, strawberry coulis & basil Created and made by the dream team @jonfuentebella & @amandaperez_chef