L'Auberge Carmel

Carmel-by-the Sea; one of the true Mediterranean climates in the world with lovely cool summer days. Come experience pristine, pine-scented ocean air, unforgettable coastal views, and the beauty of Carmel Beach. Make your reservation at L'Auberge Carmel by emailing [email protected] or calling 831.624.8578.

"California for Grown-Up Gourmands" https://www.luxurytravelmagazine.com//summer-of-the-road-t

"Optimize your trip to Carmel-by-the-Sea and stay at L'Auberge Carmel by Carmel Beach"... https://michiganavemag.com/20-drivable-destinations-for-lux

Carmel-by-the-Sea, One of the America's Best Beach Towns! https://www.tripstodiscover.com/americas-best-beach-towns/6/

L'Auberge Carmel is full of historic charm! https://cabbi.com//the-enduring-historic-charm-of-califor/

Road trip hack: California for Grown-Up Gourmands https://www.forbes.com//four-road-trips-with-auberge-mer/

Looking for inspiration for your next cross country road trip? Look no further, make sure Carmel-by-the-Sea is on your list of places to stop! https://www.forbes.com//starting-this-month-new-bespoke-/

Start Dreaming of Carmel! Aubergine is reopening on June 10 and L'Auberge Carmel will be accepting reservations starting June 12. We want to invite you back to our beautiful sanctuary in Carmel-by-the-Sea. Carmel Beach has never been more clean, more beautiful, and the pine-scented ocean air more pure. Our team can not wait to welcome you back! A few things have changed at L'Auberge Carmel and Aubergine, but what has not is the warmth and caring service of our staff, and the incredible menus from Executive Chef Justin Cogley and Pastry Chef Yulanda Santos. Start dreaming and start booking! Book here for your reservation at L'Auberge Carmel: https://www.bookonthenet.net/west/premium/eresmain.aspx

We continue to grow our program with the additional days and now with more items. Executive Pastry Chef Yulanda Santos is back in our kitchen making all of the beautiful desserts for our 3 course meals as well as a weekly pie. We are so grateful for this strong community which has continuously supported our program and our staff. We now look to our reopening date for Aubergine on June 10th and will continue our "To Go" program as well. When that time comes, our team will be r...eady to provide the full Aubergine experience. For now, thank you again for the interest in our offering. For this week, Chef Cogley has expanded on what has become the customary format of his inventive coastal California cuisine with an additional day. "Throwback Thursday Dinner Series" is available on Thursday only with two meal choices this week as well as three very special kits exclusively available on Sunday, including the very popular Baby Back Rib Kit. 100% of any gratuity will go directly to assist our staff who is unable to work at this time. For the Throwback Thursday Dinner Series - Please place orders by Wednesday, June 3 at 1pm. For all other orders, please place orders by Thursday, June 4 at 1pm. - Friday, June 5 - Saturday, June 6 - Sunday, June 7 Place your to go orders here: https://mirabel.formstack.com/forms/aubergine_to_go

We continue to grow our program with the additional days and now with more items. Executive Pastry Chef @yoli619 is back in our kitchen making all of the beautiful desserts for our 3 course meals as well as a weekly pie. We are so grateful for this strong community which has continuously supported our program and our staff. We now look to our reopening date for Aubergine on June 10th and will continue our "To Go" program as well. When that time comes, our team will be ready ...to provide the full Aubergine experience. For now, thank you again for the interest in our offering. For this week, Chef @justincogley has expanded on what has become the customary format of his inventive coastal California cuisine with an additional day. "Throwback Thursday Dinner Series" is available on Thursday only with two meal choices this week as well as three very special kits exclusively available on Sunday, including the very popular Baby Back Rib Kit. 100% of any gratuity will go directly to assist our staff who is unable to work at this time. For the Throwback Thursday Dinner Series - Please place orders by Wednesday, June 3 at 1pm. For all other orders, please place orders by Thursday, June 4 at 1pm. - Friday, June 5 - Saturday, June 6 - Sunday, June 7 Please see the menu @auberginecarmel ; note that these items are limited in quantity.

We continue to grow our program and are now offering a more expanded menu with our additional pick up days. We are grateful for this strong community which has continuously supported our program and our staff. We plan to continue this program until it is safe and reasonable to welcome you back to our dining room. When that time comes, our team will be ready to provide the full Aubergine experience. For now, thank you again for the interest in our offering.... For this week, Chef @justincogley has expanded on what has become the customary format of his inventive coastal California cuisine to go with another edition of the "Throwback Thursday Dinner Series" that is available on Thursday only with two meal choices this week as well as two very special kits exclusively available on Sunday. 100% of any gratuity will go directly to assist our staff who is unable to work at this time. For the Throwback Thursday Dinner Series - Please place orders by Wednesday, May 27 at 1pm. For all other orders, please place orders by Thursday, May 28 at 1pm. @ L'Auberge Carmel

As our to go program evolves, we are now offering a newly expanded menu and more pick up days. We are grateful for this strong community which has continuously supported our program and our staff. We plan to continue this program until it is safe and reasonable to welcome you back to our dining room. When that time comes, our team will be ready to provide the full Aubergine experience. For now, thank you again for the interest in our offering.... For this week, Chef @justincogley has expanded on what has become the customary format of his inventive coastal California cuisine to go with the addition of the "Throwback Thursday Dinner Series" that is available on Thursday only as well as a BBQ Kit exclusively available on Sunday. 100% of any gratuity will go directly to assist our staff who is unable to work at this time. For the Throwback Thursday Dinner Series - Please place orders by Wednesday, May 20 at 1:00pm. For all other orders, please place orders by Thursday, May 21 at 1:00pm. Please visit the menu online and note that these items are limited in quantity. @ Aubergine

We are once more offering our to go program and we plan to continue to do so as long as we are unable to offer in-restaurant dining. We continue to be incredibly grateful for the support that the community has given us for our program and to our staff. We will continue to provide some culinary relief as long as we are able to do so. For this week's offering, Chef @justincogley continues the evolution of his inventive coastal California cuisine in a to go format to enjoy at h...ome. As always, 50% of the proceeds and 100% of any additional gratuity will go directly to assist our staff who is unable to work at this time. Please see the menu and options @auberginecarmel ; note that some items are limited in quantity. Please place orders by Thursday, May 14 at 1pm. : @nathanzucker