Guesthouse Marin

Cioppino tastes better INSIDE (okay, debatable, the vibe in our Parking Lot Party is pretty immaculate too). Book indoor dining reservations for tonight or a date with us this weekend...and great news: the bar opens tomorrow You'll have to reserve your seat there too, just give us a call at 415.419.5101. www.guesthousemarin.com/reservations

It's a big day - welcome back inside. We have your table ready & waiting. Now accepting reservations for INDOOR DINING starting TONIGHT. The county has cleared us to open inside at 25% capacity. If you're not ready to join us inside just yet, no worries, our heated, covered tent is still going strong. Head online or give us a call to book either indoor or outdoor dining, make sure to note which you would like. Let's do this, Marin. https://guesthousemarin.com/reservations

Our grilled chicken club is always a good idea - level up and order another side of THE truffle fries if you're feeling like treating yourself today. It's beautiful out today, come dine with us tonight in our epic Parking Lot Party setup - snag a last minute reservation: https://guesthousemarin.com/reservations

Meatball Monday, anyone? Spaghetti & meatballs are on special tonight - and it's gorgeous out. Come hang in the tent, but we can also help you with takeout or delivery - head to our website for everything you need to get hooked up with some good food and drinks tonight. www.guesthousemarin.com

Saturday night vibes around here. Can't be beat. Head to our website to see if we've got any last minute reservations or hook yourself up with takeout - we've got fried chicken on deck! www.guesthousemarin.com

Self-care means eating a balanced, healthy meal - and maybe giving yourself a night off from cooking. Our new salmon dish is perfect for both. Head to our website for the rest of the menu & reservations, call 415.419.5101 after 4:30 for takeout. www.guesthousemarin.com

Hands up if you're gonna need a few of these tonight ...because we've got you. We've also got fish tacos, bc it's still #TacoTuesday after all. Link in bio to book, give us a call for election night takeout after 4:30pm, 415.419.5101.

These crispy Brussels sprouts are low key one of the best things on the menu rn Link in bio for reservations this week (election pregame, anyone?) or call us after 4:30 for takeout at 415.419.5101

Post-Halloween recovery plan: eat all the buttermilk biscuits (slathered with pimento cheese & country ham, obviously) and get into some of Jared's fried chicken. Trust us on this one. www.guesthousemarin.com/menu

Happy Halloweekend Stop by #GuesthouseMarin for a few spooky surprises - we're all dressed up & ready to party (responsibly). Good thing about Halloween is that masks are part of the deal - let's see your best one

Gloves on, mask on, team's killing it - we're prepped & ready for you tonight. Check the menu or book a reservation online, call us after 4:30 for takeout: 415.419.5101. www.guesthousemarin.com/menu

A martini a day keeps the pandemic blues away...and if you get here early you might be able to snag one of our exclusive bar seats to enjoy yours in. See you later? We're also smoking some ribs if that's more your speed...

The power is BACK and so is the cioppino Come & get into it tonight, book online or give us a call to order after 4:30pm. www.guesthousemarin.com/reservations

We are OPEN tonight, but with limited phone/online reservation capabilities. We'd love to see you and feed you (especially if you don't have power) but ask that you be patient with us! Stay safe, everyone. Happy Monday

Just in case you want something healthy this Sunday to set yourself up for a good week...our new salmon set does the job. Wood grilled wild king salmon with local heirloom beans, braised chard & salsa verde is calling your name. But don't worry we're also slanging fried chicken if you wanna get down & dirty Call 415.419.5101 for takeout after 4:30, reservations here: www.guesthousemarin.com/reservations

That Saturday night vibe is immaculate And so is Jared's fried chicken - give us a call at 4:30 sharp to order takeout, we've got limited quantities. If you missed out or couldn't get a res, there's always tomorrow...and doesn't fried chicken just hit different on a Sunday? www.guesthousemarin.com/reservations

Gnocchi? No problem On special tonight - hand-rolled gnocchi with sausage, chard, chili, parm, grilled maitake mushrooms. Limited quantity available for takeout so get your orders in at 4:30 on the dot, 415.419.5101. We have ONE table left at 8:30 tonight so jump on it before it's gone: www.guesthousemarin.com/reservations

Arancini baller, shot caller Prep for our saffron arancini, done up with black garlic aioli & parm. Get into it tonight - reservations online, give us a call for takeout after 4:30 at 415.419.5101. (And before you @ us - this was taken pre-COVID, we're all gloved up now!) www.guesthousemarin.com/reservations