Finger Food Consulting

Hey Bam-fam, we had a fun shoot today with Chef Erik Hopfinger, to showcase our sous-vide process. A french method of cooking that we use in-house, to create ju...icy tender meats and rich flavorful veggies. Our ingredients are vacuum sealed with spices and herbs, then cooked low and slow in a water bath. Check it out! See more

Peking duck Style flatbread

Super stoked!! Great work Bam Fam!!

Oh, just spicing up your Tuesday with our deliciously HOT SAUCES! Chef Erik Hopfinger’s secret to making these sauces is fermenting a variety of chillies in-h...ouse and, of course, making everything from scratch! Come in and try them - if you dare Green Mamba, Golden Cobra, Red Viper (left to right) See more

Good write up on bamboo!!