Diavola Pizzeria & Salumeria

new pasta alert Tagliatelle with porchetta ragu Featuring oyster mushrooms, broccoli, green garlic & grana Enjoy it on our patio w/ a glass of Chianti or take it home w/ a Negroni from @geyserville_gun_club

Wood Oven Roasted Sardines It’s Baaack!! Monterey Bay Sardines, Basil, Fried Potatoes, Rosemary, Tomato, Peppers, Olives, Capers & Onion!... This dish is a Diavola Classic! #circa2008 #patiolunch #comeonin See more

Slow Roasted Lamb Chops Green Garlic Salsa Verde, Mache, Local Meyer Lemons, Heirloom Beans & Bloomsdale Spinach #ovenroasted #lambchops

Wood Oven Roasted Lamb Chops Weekend Special If you know us, we are always coming up with new specials every week. This is what we live for, dream about everyday, ... can’t stop thinking about food, Always pushing & Always seasonal! Thank you farmers @bernierfarms @russianriverorganics @lanternfarm @prestonfarmandwinery @frontporchfarmer We really are excited for This Time of Year for all the Spring Vegetables that are sprouting. Now, we get to Create Beautiful, Seasonal, Tasty & Comforting Dishes for our Diavola & GGCB Fans! So get yourself a Reservation & we’ll see you this weekend!! #sonomacounty #supportfarmers #supportsmallbusinesses #geyserville @ Diavola Pizzeria & Salumeria See more