CoreElite Nutrition

Are you getting a balanced meal? I’ve got my carbohydrates (homemade French bread), protein (smoked salmon), good fats (salmon and avocado), vitamins and minerals (fruits).

It was pizza day. The meat pizza and the veggie were the best ones. The meat pizza also has blueberry goat cheese . The margherita pizza was alright. #coreelitenutrition #coreelite #nutrition #homemade #meat #italian #italianmeat #prosciutto #curedmeat #pizza #goatcheese #cookingwiththebanks #happyme #healthyme #cravings

It was my first attempt to make jelly filled donuts and it was amazing! #cookingwiththebanks #homemade #donuts #jellyfilleddonut #donutsarelife #donutsofinstagram #frieddough #sweets #2021 #2021goals #happyme #healthyme #cheatmeal

Crepe master...okay maybe not master but getting there! Homemade blueberry jam.

Do you add anything extra to your Buffalo wing sauce? I do! Today it was Franks hot sauce, oregano, cayenne, and red chili flakes

Angela’s Mexican Hot Chocolate cookies. It’s so delightful. I want a batch of this for dinner.

Let’s not forget the best part of the dish, grilled oysters topped with garlic butter and Crystal hot sauce

I don’t know what to say about this dish except it’s explosive! Chicken marinated with salt, pepper, garlic powder, pepper flakes and sriracha chili sauce. Then grilled to perfection. The salad had dried cranberries that added the perfect sweetness to the dish.

There’s no Posole like my brother in laws Posole. Hit the right spot.

Sometimes I just make stuff up. Like this walnut encrusted cod. Marinated the cod with salt, pepper, butter wit garlic and lime. I let it sit at room temperature for 45 minutes to marinate. I crushed walnuts and mixed it with some panko and fresh oregano, then I put the remaining butter mixture with the crust mixture and picked it on to the cod. ... Pan fried the fish for about 8 minutes then stuck it in a 500 degree oven for another 5-8 minutes to crunch the crust.

PAPPARDELLE WITH MIXED FRESH MUSHROOMS - Lidia Bastianich Recipe There’s something about homemade pasta that’s so much better. Since earlier this year I have not bought pasta from the store. Homemade is the way to go.