Coast Poke Counter

Spam musubi. No one makes them as beautiful as Luis! Even his production line is symmetrical.. We’re grateful and honored to be working with a super sharp team of dedicated professionals. We all come from different backgrounds and circumstances, yet when we arrive at work you can’t help but feel the kindness, integrity and mutual respect that radiates from everyone that works with us. To each and every one of you - Mahalo. Gracias. Arigato. Dhanyabd. Thank you. . . .... #gratitude #workfam #mahalo #coastpokecounter #happyfriday #spammusubi See more

Free shavoc-a-doo for your poke bowl. We put an Asian spin on guacamole with our own Edamame Guac. Puréed edamame, fresh avocado, chopped water chestnuts and pinch of togarashi spice. Made with love and just $1 extra because, well, it’s premium like that. ! .... . . #freshavocadoo #soworthitthough #pokebowl #coastpokecounter #eatersf #infatuationsf #insidescoop #fidifood

Damn' it's beautiful outside! SF your summer has arrived - if you work through lunch you'll miss it. Fresh Fridays in the FiDi - this is how we bowl. Photo credit: @ig_hangry

Summer is here and so are our new seasonal specials! Pictured here: We welcome back the Ginger Mac Nut Tombo (albacore) poke and are excited to introduce two new sides: pickled onions and spicy edamame! (omg omg omg) Round out your bowl with the rich creamy texture of our edamame guac and a little tang from our ginger carrots and your set for a mini Hawaiian lunch escape!

Our friends over at Roads and Kingdoms put beautiful words to the emotions we’re sharing in the kitchen this morning. Rest in peace Bourdain. http://roadsandkingdoms.com/2018/memory-anthony-bourdain/

Surprise! Today only, we’re giving away free mini red velvet cookies to all our awesome guests. One per customer while supplies last! Happy Valentine’s Day!

Ok hungry people. We have a new special menu for you this month. Inspired by our love for Korean food we present our new Korean Ahi poke bowl. The construct: Poke: Korean Ahi (handline caught Ahi from the Marshall Islands (MSW green catch) butchered instore and marinated with our special gojuchang sauce. ... Sides: kimchee, bean sprouts, sunomono and wait for it... kimchee tamagoyaki (egg custard topped with chopped kimchee!!!) Base: half white rice and half organic mixed greens Dare we say this rivals bibimbap? You be the judge.

We open this week with two new thirst quenching house made teas. They are slightly sweetened and the perfect beverage to go with your poke bowl. Left: Guava Jasmine tea Right: Mango Green tea... Swing by for a sample! Note: Mason jars not included.

It’s Friday and we just baked off a fresh batch of Matcha White Chocolate and Ube Crinkle cookies just for you! We make them fresh every day. Starting Monday, Feb 5 we’ll have our Red Velvet and Black Sesame cookies taking their place, so get ‘em while you can!

We’re obsessed with quality. All of our sauces are made from scratch with the highest quality ingredients we can source. PS Aloha Friday is in full effect. Poke bowls are 20% off after 2pm.

We began the year with the introduction of two new side dishes (baked tofu and marinated bean sprouts) to encourage healthy eating. Today we present one of the many ways you might consider constructing your next super healthy bowl. Base: haiga (light brown rice) and organic mixed greens Sides: bean sprouts, seaweed salad, miso kale, baked tofu Poke: Ginger Tombo (albacore)... From start to finish, each of the items in this bowl is packed with nutritional value. For example: Tombo - (aka albacore or "white tuna") a great source of essential omega-3 fatty acids that lower your risk of heart disease. It's also "a better source of heart-healthy omega-3 fatty acids than other tuna species" according to the SF Chronicle. Miso kale - you already know the amazing health benefits of kale, but did you know that miso is rich in probiotics? Our house made dressing is good for the gut. Seaweed salad - packed with minerals including calcium, iodine, iron, magnesium and vitamins A, B and C to name a few. Ginger - (we use fresh ginger generously in our Ginger Tombo) poke, is known for its anti-inflammatory and anti-oxidant effects Haiga rice - milled to remove the hull, but not the germ. We like to call it "light brown" rice as it retains some nutritional value of brown, but retains the sticky texture of white sushi rice. All that goodness in one bowl will definitely fuel your afternoon. How will you style your healthy poke bowl this year?

A year ago we opened our first San Francisco location at One Market Plaza. We’ve had an amazing year first year and are deeply grateful to our entire crew for all their hard work, dedication and smiles. We’d also like to thank you, our loyal guests for all of your love, support and encouragement. You’ve told us that you can taste the difference in the freshness of our fish. Whether you were a fish connoisseur before you tried Coast or have blossomed into one after multiple bo...wls of poke, you won't compromise quality over quantity, and that alone is why we do what we do. Looking ahead we have exciting seasonal menu changes in the works along with a rotating dessert menu to keep things interesting. Here’s to another great year San Francisco, we love you! Feeding you like family, The Coast Crew

We've been hard at work in our test kitchen to create a salmon musubi that would impress and we’re excited to introduce it today as a premium side ($1). Our house made cured salmon explodes with flavor. To kick it up a notch we add just the tiniest bit of kewpie mayo, a pinch of our magical spices and a little jalapeno to make things interesting, if not down right addictive. Best of all, we are curing cuts of salmon that are close to the skin and have the highest concentrati...on of Omega 3 fatty acids. Did we mention that the American Heart Association recommends eating two servings of fish each week. Yeah... we can help with that. ;) Swing by for a free sample! 0 LIKES