Yamachan Ramen

If you have pork cutlet or tonkatsu () leftover from dinner last night, lucky you! It is your day to try a bowl of homemade tonkatsu ramen! Tonkatsu is a Japanese breaded fried pork and it is one of the common home cooking dishes, just like chicken karaage. The bread crumbs add extra crunchiness to your bite and you will find extra umami from the combination of the soup, noodles, and tonkatsu. You can be more creative, and be more ambitious about a bowl of ramen, righ...t? What ramen soup would you pair with ? You can find our ready-to-cook Authentic Japanese Style Ramen Series and/or Rich Soup Japanese Style Premium Noodle Series in supermarkets such as #mistuwamarketplace #marukaimarketplace #nijiyamarket and #99ranchmarket in USA One pack is for two servings. NEWDLE FOR THE NEW WORLD CREATE THE FUTURE

#Lettuce can be a very good friend for #ramen! Have you ever tried making ramen by adding lettuce to the soup, or adding freshly cut lettuce as a topping at home? If you haven't tried, you are missing something! Lettuce is a vegetable that anyone can easily get anywhere. Commonly, it is used as a garnish for salads or cooked dishes. Adding lettuce to your ramen brings a more refreshing taste and crunchy texture, enhances the beauty of ramen.... Recommended topping idea for summertime ! For DIY ramen, we have Authentic Japanese Style Ramen Series and Rich Soup Japanese Style Premium Noodle Series. For tsukemen style, please try one from our Rich Soup Japanese Style Premium Noodle Series. Recipe for the tsukemen soup 1 packet Any of our Rich Soup Japanese Style Premium Noodle Series : Sapporo Miso, Tokyo Shoyu, or Yokohama Tonkotsu Shoyu 2 teaspoons Vinegar 1 teaspoon Granulated sugar 200ml water You can find our ready-to-cook Authentic Japanese Style Ramen Series and/or Rich Soup Japanese Style Premium Noodle Series in supermarkets such as #mistuwamarketplace #marukaimarketplace #nijiyamarket and #99ranchmarket in USA One pack is for two servings. NEWDLE FOR THE NEW WORLD CREATE THE FUTURE #japanesestyleramen #japanesefood #asianfood #asianfusion #yummy #delicious #foodie #ramenfoodie #yamachanramenofficial #ramen #ramennoodles #asianfood #ramencali #ramenlife #noramennolife #freshramen #freshnoodles #foodgasm #foodgasmic #japanesefood #japaneseramen #japanlife #ramenlife #lettuceramen

A perfectly cooked soft-boiled egg decorates your homemade ramen to another level , and they are very easy to make. Why not give it a try? Ingredients: Eggs as much as you want to cook Water in a pot to cover the layers of your egg... Vinegar Instructions: 1) remove eggs from a refrigerator and bring them to room temperature. 1) fill a large pot with water that covers all of your eggs. 2) bring the pot of water to a boil over medium-high heat. 3) once the water returns to a gentle boil, pour a bit of vinegar. It will help you peel the egg shell easily. 4) lower the eggs into the boiling water gently. 5) boil it for 6 mins to 10 mins, depends on how hard you want to make it. If you are marinating the soft boiled egg in sweet soy sauce marinade, 6-7 min should be good. Marinating hardens the egg yolk from the salt in the soy sauce. 6) prepare a bowl of ice-cold water for cooling the boiled eggs. 7) when you hear a timer goes off, remove the eggs from the pan slowly and put them into the ice-cold bath. If possible, keep the water cold by running water. Please wait until the eggshells to cool down. 8) use a spoon to crack the eggshells. Please keep it in mind, the white and yolks are very fragile. Your golden ramen egg is ready to dive into your ramen bowl! Wait, not yet? Do you want to know the marinade recipe for the eggs? Of Course! Scroll down a bit, you will see the ingredients and instructions! Sweet Soy Marinade for Soft Boiled Egg Ingredients: 4 soft boiled eggs that you just made 1 cup water 1/2 cup soy sauce 1/3 cup sake 3 tablespoons of sugar Instructions: 1) mix all in a pan and heat it with medium heat. 2) cook well to allow the alcohol to evaporate and dissolve sugar. 3) cool it to room temperature. 4) add the soft-boiled eggs that you just made above. 5) keep them refrigerated for 6 hours and up to overnight. NEWDLE FOR THE NEW WORLD CREATE THE FUTURE #noodles #ramennoodles #japanesefood #foodie #instafood #ramenlover #japanesefood #foodstagram #foodphotography #asianfood #foodlover #dinner #lunch #japaneseramen #foodblogger #foodgasm #naruto #yamachanramenofficial #ramenlife #ramenlovers #latenightsnack #menma

Father Day is coming soon! If you are still on a journey for Father's day gift idea search, we have an idea for you! Let's make delicious for him at home! Betokon ramen is a style of ramen that is originally from Nagoya region. The characteristic of this ramen is that it contains a lot of garlic and chilli pepper to recover from overwork and summer heat, and is popular along with men! Please enjoy Yamachan Ramen at home.... NAGOYA BETOKON RAMEN Ingredients: 1 packet Yamachan Mild Series Shoyu Ramen* Soup Base 1 serving Yamachan Mild Series Shoyu Ramen* Noodles 1 teaspoon chilli paste 1/4 cup ground pork, you can also use chicken 1 sprig chives chopped 1 clove garlic 10 oz Hot Water or Chicken Stock 1/2 onion chopped 1/2 cup small greens or bean sprouts 1 teaspoon Sesame Oil 1 teaspoon Vinegar Black Pepper to taste Instructions: 1. Start with cooking the ground meat. In a frying pan, stir-fry garlic, chilli paste, onion, and ground meat. 2. Once the meat is cooked, set the topping aside. 3. Prepare a pot of boiling water for noodles. While waiting, aerate your noodles by fluffing them up. For curlier, scrunch them up. 4. Once the water is bubbling, drop your noodles into the pot. Boil the noodles for 1 minute. Lower the heat to medium-low. 5. Drain the noodles in a colander and shake off any excess water. 6. In a bowl, pour your stock or hot water, mix your soup base and mix until smooth. 7.Gently drop your noodles into the water, add your meat. 7. Garnish your bowl with your toppings. Enjoy! You can find ready-to-cook Yamachan Mild Series Shoyu Ramen* Package in supermarkets such as #mistuwamarketplace #marukaimarketplace #nijiyamarket and #99ranchmarket in USA *One pack is for two servings. NEWDLE FOR THE NEW WORLD CREATE THE FUTURE #noodles #ramennoodles #japanesefood #foodie #instafood #sushi #ramenlover #japanesefood #foodstagram #foodphotography #asianfood #foodlover #dinner #lunch #japaneseramen #foodblogger #foodgasm #naruto #yamachanramenofficial #ramenlife #ramenlovers #latenightsnack #menma

What’s this? Something new? #ramen #ramennoodles #japaneseramen #noodles #japanese #asian #asianfusion

The feeling of grabbing the perfect bundle #ramen #ramennoodles #japanesefood #japaneseramen #noodles #yamachanramenofficial #fusion #delicious #ramenlover #ramenlovers #ramenchampion

Salvadorean Sopa de Pata. Made with fresh ingredients and NTF brand Ramen!!! so tender, so smooth, so flavorful

During the pandemic, many restaurants are diving into takeout, whether is it from direct website, doordash, ubereats, caviar, any app you can think of; They're using it. For ramen, takeout is tricky, because the meal is eaten fresh. A common issue occurs in takeout ramen is the noodles tend to stick then become soggy when reheating it. How can this issue be resolved? Non-flavor oil like canola oil can be drizzle onto the noodles to prevent stickiness. Just drizzle a tab bit then mix noodles. Then pour your noodles to reheat and enjoy! What's a technique you know to prevent sticky or soggy takeout noodles?

Great ramen born with awesome music. Made in Vancouver

What’s rolling up? #ramen #yamachanramenofficial #noodles #japaneseramen #ramennoodles #freshnoodles #freshramen #delicious

We use the highest quality flour to make our noodles taste like they’re from Japan. Makes you bring Japan tour with our Highest Quality Ramen Noodles!

99 ranch market we see you! Blossom hill residents, get ready for next year summer for Yamachan original or gourmet series! #ramen #yamachanramenofficial #99ranch #99ranchmarket #summer2021 #supermarket #yamachanramenretail

We offer two types of udon at Yamachan! Sanuki-type udon, which is the common noodles you see nationwide. They're thick, chewy, with a "fluffy" bite to them! Our other one is inaniwa udon, a flat long udon that is surprisingly chewy, and easy to slurp! Men tsuyu is the most common soup base to pair with udon, but you can combine different styles for your own likings!

Do you know what we are making?!

What DOES ramen have? We have a simple map of essentials that make Japanese ramen so unique! Yes, you can mix it up here and there, but this is a good beginners guide to what ramen is.

Thank you President-Yamachan! He made his original ramen for Vancouver Staff at lunch time!! Ummm tasty!! We are so happy to work this company and love Ramen!!