Water2Table Fish Co.

First of year hook and line So-Cal yellowtail and Whitefish. Ready for Friday Home and Restaurant delivery. Yes you can by 1# of fillet if you want and get it delivered. Log onto water2table.com.

Here’s how we also roll. Sending these out to Restaurants today. Alive this morning to a restaurant before noon! San Francisco Anchovies

Here Is how we roll. I did not have San Francisco halibut on our list last night but you know chefs don’t read it and order it anyway. Luckily a boat just showed up and some lucky Restaurant is getting halibut today that just came off the boat this morning.

Hello Everyone Our neighborhood restaurants are again shuttered and in need of our support. This new closure trickles down the supply chain all the way to our local fishermen that we unload. Please support your local restaurants during this holiday season. At the onset of the last stay at home order Water2Table pivoted to offering home delivery after our restaurant wholesale model dried up. We we’re so proud to keep about 8 fishermen fishing during that time. Currently w...e are still offering home delivery and could not be prouder to unload boats here at Pier 45 and deliver directly to peoples homes. Please help support this local seafood infrastructure that is able to harvest wild protein right off our coast and get it delivered directly to people’s homes by our own employees and trucks. Thanks for your support. You can log onto our website to sign up for home delivery and help out our local fishing fleet for this holiday season. See more

Not impressed with my half eaten picture but super impressed that at Water2Table we made Brandade with local California hook and line ling cod.

Water2Table Chef Chris Johnson menu for Thursday Home delivery. login to water2table.com. If you don’t see an item it most likely sold out. Thank you for supporting our local fishermen.

Chef Chris Johnson Water2Table menu for Tuesday home delivery. Log onto Water2table.com.

For Saturday King Salmon Poke $14/ half pound Cured king salmon loin, diced Persian cucumber, toasted sesame, soy marinated white onion, various seaweeds, scallions, crispy garlic, pickled radish, and a side of spicy ginger dressing.... Smoked King Salmon dip $12/ half pound Brined and hot smoked king salmon belly, cream cheese, sour cream, dijon, dill, chives, parsley stems, Worcestershire, hot sauce, buttermilk, butter, topped with sake cured & smoked king salmon roe Smoked Black Cod and Potato Salad $12/ half pound Brined and hot smoked black cod, Full Belly farm marble potatoes, Dijon, kewpie Mayo, sour cream, chives, scallions, parsley, horseradish, hot sauce, celery, grilled & pickled cucumber, topped with herb salad ( dill, celery leaves, scallion curls, chive batons)

We are very excited to announce that Chris Johnson, former Chef at Lazy Bear, has joined our team at Water2Table. Chris will serve as Director of Culinary Operations, a newly created position for our company as we incorporate Direct to Consumer with our Wholesale Operations. This position will be very unique for a Wholesale Fish Receiving operation. As our operation changed during COVID, and we began selling more to home chefs, we found ourselves with an abundance of parts fr...om the nose to the tail that weren't being utilized. We are thrilled that we will be focusing on whole fish utilization and creating products from head to tail. Chris will be receiving fish at our dock in SF and doing a small selection of prepared food items daily that will be at the top of our product list. These items will be fully or partially prepared and can be finished off in the home in a short period of time. In these challenging times as we incorporate home delivery into our wholesale program, we are thrilled to be able to have a Chef on board that can forge the connection between our fishermen and the home chef. Chris and his small team will be the only ones who touch your fish from the boat to your home. Please take a look at the list for Saturday. We will have a few items prepared by Chris for you to enjoy over the long weekend. If you don't see them they have probably already sold out. In the coming weeks the list will grow with the addition of smoked items, pate's, conservas, sauces, marinades and many more items. Thanks again for supporting us and our local fishermen.

Commercial fishermen ,wholesalers, and those who run charter boats for sport fishing and are feeling the pain of the #coronavirus pandemic. They say overnigh...t, they lost all their business. But they're resilient and are shifting to a new strategy to try to keep their businesses open. One wholesaler Water2Table Fish Co. tells me how he quickly built a new clientele. Pacific Coast Federation of Fishermen's Associations Huli Cat #KTVU See more

Bay Area residents! Premium local seafood, now with contact-less delivery right to your door. Water2table Fish Company, one of San Francisco’s premier seafood receivers and purveyors is now selling directly to Bay Area seafood lovers. No more dry supermarket fish displays or frozen fish sticks. Check out our ever changing list of fresh, frozen and conserved, sustainably harvested fish and shellfish. ... Stock your freezers now! Orders over $100.00 are eligible for free delivery. Check out our website for more information. Our fishermen thank you! @dawnheumann @ Pier45d

Home chefs - thank you for your continued support and patience as we grow our retail program. These last weeks have been harrowing for our industry, especially the small, independent producers and distributors. We truly appreciate you. With that said, we are thrilled to work with Liberty Duck Farm in Petaluma, Northern California’s premier Pekin duck farm, run by @duckdaughterjj and her father @libertyduckman. These folks are se...rious about quality. And sadly, they are stuck in the same boat we are - wholesalers without customers. By supporting them, you’re helping keep local agricultural jobs alive and families safe. To start, We have freezer-ready premium frozen duck legs and breasts. You’ve probably seen these products on many restaurant menus across the city. Now it’s time to put them on your table. DM for questions or hit our website for more info. See more

Feelin’ Fancy, but not in the mood to cook? Need a break from the dishes? Planning a living room picnic, but out of supplies? Check out our premium conservas from @jose.gourmet and @vermutespinaler. They’re a perfect treat for a midday snack, a DIY dinner, an aperitif hour or any time in between. Do you miss your office micro kitchen? Well, time make your own. Grab a few tins, a case of Lacroix (please not coconut) and go wild! DM if you have any questions. @ Historic Pier 45

Crazy image. Only one fishing boat out in the entire area off our coast. As you can see from the track they left our pier and are fishing Black Cod for Water2table retail home delivery customers. For info email [email protected] for Bay Area home deliveries.

Just iced up the FV Pacific Bully. Probably the biggest Day Boat fishermen in the Cost. Well maybe 6 hours to get out, 12 hours to wait 5 hours to pull the traps and 6 hours to get back. Then ready for Bay Area home delivery. Email [email protected] for a product list and ordering instructions.

Most of the early season halibut have been small. Captain Justin on the FV Killa Whaler got into some bigger ones on the bay today.

Pier 45 fishing report.

Watch channel 5 KPIX 11 o’clock news tonight for a story on us unloading local halibut fishermen at Pier 45 tonight for home delivery.