Wanderlust Creamery

Restocked in all stores! We’ll be open until 5pm tomorrow (Christmas Eve), and closed on Christmas. #eatwanderlust #wanderlustcreamery

Need a last minute gift? Stop into one of our scoop shops for a few pints. Your recipient will get much more than just ice cream; they’ll get an escape we’ve all been craving for . Click order food button in bio to place an order ahead of time at any location...we’ll even bring it right out to you on the curbside ! #eatwanderlust #wanderlustcreamery

Each year we bring back our favorite rendition of the classic winter dessert, Mont Blanc . Buttery shortbread gets buried in mascarpone ice cream flecked with vanilla, and chestnut paste gets replaced with Okinawan sweet potato purée . In stores for December. #eatwanderlust #wanderlustcreamery #montblanc

Crispy layered wafers dipped into punchy, vibrant, intense strawberry @valrhonausa chocolate makes our version of strawberry kit kats. Contrasted with bittersweet uji matcha ice cream, it’s an experience we call Christmas in Tokyo . Book your flight Reserve a pint for pickup : https://direct.chownow.com/direct/22334/locations. #eatwanderlust #wanderlustcreamery #christmasintokyo

2 DAYS LEFT! Join us in celebrating Filipino American History Month this October 15 @ 1:30pm with our amazing panel! Owners of Wanderlust Creamery, HiFi Kitchen..., and Romeo Chocolates will be there to share their amazing stories. The session will be moderated by Asian Journal's Managing Editor, Christina Oriel! Tickets are free and everyone is invited. Register here--https://www.abala.org/ See more

All I want for Christmas is to roam the world again ... and . #eatwanderlust #wanderlustcreamery

Is there anything better than the taste of caramelized brown butter? Sure there is. And it’s this . Brown butter ice cream loaded with chewy date blondies, toasted tropical pine nuts (pilinut) + walnuts. It’s our ice cream version of Food for the Gods holiday fruitcake. We just RE-upped pints of this in the online pint shop. A reminder that tonight is the cutoff for holiday shipping. All orders past midnight tonight will be shipped out Monday, 12/28. #eatwanderlust #wanderlustcreamery #foodforthegods

Celebrating inA . We’re scooping Sapin Sapin ice cream (a neapolitan of malted ube, sticky rice, and jackfruit ice creams) at all locations tonight (congrats Los Angeles Lakers! ) and throughout the month for #filipinoamericanhistorymonth .

The first online pint drop of October is happening in the next hour! shipped right to your doors all over CA, AZ. & NV. https://www.wanderlustcreamery.com/pint-shop

Order ahead: https://direct.chownow.com/order/22334/locations Sign up for our weekly online pint drop (shipping to CA, AZ, NV): https://view.flodesk.com/pages/5f03619aba80b7002604b844 Pints by mail FAQ: https://www.wanderlustcreamery.com/faq

It’s the Lakers game 3 tonight and we swear this was pure coincidence. Every year we bring back this Sapin Sapin ice cream- a neapolitan of our original sticky rice, malted ube, and jackfruit ice creams. Check out our entire October lineup (dedicated to Filipino American History Month) in our stories.

Ube keso ice cream, but make it 2020. We made a keso ice cream and spun it with handfuls of ube pandesal crumbs. Our Keso + Ube Pandesal ice cream is available at all scoop shops starting today for October (Filipino American History Month)!... Order ahead: https://direct.chownow.com/order/22334/locations Sign up for our weekly online pint drop (shipping to CA, AZ, NV): https://view.flodesk.com/pages/5f03619aba80b7002604b844 Online Pint Shop: https://www.wanderlustcreamery.com/pint-shop Pints by mail FAQ: https://www.wanderlustcreamery.com/faq

In stores starting Friday, 10/2.

Around this time of year, we’re usually harassing our vendors- When will the season’s first Kyoho grapes be available?? We juice these Japanese & Korean favorite concord-like grapes to make a mouth gushing sorbet that tastes like muscat hi-chews! She’ll be in stores all throughout September !

The last weekend of summer is going to be a scorcher . Book a last minute escape with our new September seasonals, now in stores! We’re open during normal hours for all throughout the Labor Day Weekend.

It’s our birthday tomorrow, and we’ll make what we want to . Since opening 4 years + 364 days ago, we’ve been making ice cream in flavors that spoke to our souls. Back then, 1 out of 5 people would get freaked out reading the weird flavors and then walk out after seeing we didn’t have plain chocolate or strawberry . Nowadays, we get reviews complaining that our flavors aren’t all that unique. In the time since we’ve started, perhaps we’ve inspired others to also have... more esoteric offerings...or maybe it’s a sign of the times- that people have come a long way from looking at things only from their comfortable perspective, even if it’s something as seemingly insignificant as cuisine. We used to say our mission was to expand people’s minds through their palates. But what we didn’t expect was that there were so many of you like us out there longing for the exact same thing we wanted: representation and reflection of ourselves in anything, even if it’s just . To thank all of you for your support and contribution to our success this past half-decade, we’re giving away a free half scoop of something we felt like making. We dreamed up the ideal frosting on our birthday cake : one that tastes like Hokkaido milk, with sprinkles of matcha , strawberry , and yuzu that melt in your mouth. Come celebrate our birthday with us tomorrow with a free scoop of this Birthday Frosting on us. *1 free half scoop per order. Limit 1 per person. Valid only on Friday, 8/28/2020 at all locations, while supplies last. Not valid on Postmates or Ubereats.*

Sticky Rice & Mango in Bangkok .... a coffee break in à Nng, Vietnam... strolling a sakura garden in Kyoto ... souvenir shopping in Shanghai . Dreaming of when we can do these things again, but in the meantime you can experience them from home this weekend with our Asian Jet Set Pint Pack- now available for shipping all over CA, NV, AZ. 100 pint packs released just now on the online pint shop! (No password required.) Hurry, this flight books fast !!! https://www.wanderlustcreamery.com/pint-shop

In times of sweltering heat , there’s nothing more refreshing than a Vietnamese fruit cocktail aka Che Thai. It’s a melange of tastes & textures: juicy tropical fruits, assorted jellies and chewy thingamabobs like pandan noodles and tapioca pearls suspended in creamy iced coconut milk . Our ice cream version buries jewels of tropical jellies like hidden treasure, with swirls of pandan and surprise bits of rambutan fruit sorbet in coconut-jackfruit ice cream. It’s only here for August, so hurry in for a taste before it takes off .

This month, we took an Italian gelateria classic - Stracciatella, and gave it a summery twist. We made a refreshingly verdant ice cream of lime & sweet Genovese basil, with stracciatella (Italian for fine shreds) of Valrhona Strawberry Inspiration couverture freckled all throughout . This seasonal Lime Basil + Strawberry Stracciatella is in stores only through August. ~ fun fact ~ Did you know: what we make is technically gelato, but served at a colder hard pack ice cream temperature. We use Italian Carpigiani batch freezers, make our product with low overrun/ air (20-30%), and serve our ice cream out of gelato pans held in a gelato case. Despite what people think, the only difference between gelato & artisanal ice cream is the temperature at which they’re served.