US Foods

Whether you’re recovering, temporarily closing (again), or reopening, we have the resources you need to get the word out and help your diners and employees feel safe as our industry continues to evolve and change. Shop our social distancing must haves here: http://bit.ly/SocialDistancingSignage

Whether you need help with menu planning, upping your delivery and takeout game with meal kit ideas, spreading the word with digital marketing, or streamlining operations to save costs, we’ve got you covered with new webinars to help you make it this holiday season! Browse webinar topics and register here: https://bit.ly/USFWeeklyWebinars

We've spent the week celebrating our warehouse teams at US Foods for #warehouseappreciationweek and wanted to publicly acknowledge them for all of their hard work! Our associates in the warehouse are second to none and work tirelessly each and every day to help our customers make it. Thank you for all you do!

We are proud to offer certified sustainable seafood products that bear the Marine Stewardship Council (MSC) blue fish label. All businesses in the supply chain, from the fishery, processor, to the retailer, are independently verified and meet science-based standards set by MSC to ensure sustainable practices are in place. #nationalseafoodmonth #sustainablysourced Learn more about our sustainable seafood efforts: https://bit.ly/USFSustainableSeafood

Our newest Food Fanatics Magazine it here to help you make it with tips, tricks, and recipes to safely wow your diners with seasonal and globally influenced menus whether they’re dining on or off-premise. Download your copy here: http://bit.ly/FFMFall2020

The holidays are fast approaching and hungry families are looking for new ways to enjoy the season. Our new Scoop features versatile, labor-saving products for creating wow-worthy dishes that bring joy to your diners' tables, both on and off-premise. Click here to learn more: bit.ly/Holiday2020Scoop

#USFTruckspotting Fall Edition by @jamesmendini via Instagram

Menu planning? Use our #farmersreport to choose the best ingredients. It’s updated weekly with the latest USDA data on product quality, availability, and market pricing trends: https://bit.ly/WeeklyFarmersReport

Have you applied for PPP loan forgiveness? Or have questions you'd like answered by our resident expert Brian Kerby? Our CARES Act and FFCRA Q&A Webinar today (Tuesday Oct. 20th) at 2 PM CST is a must watch! Don't miss valuable information about how these programs can help you make it! Register now: http://bit.ly/CARESActWebinar_Oct20

Whether you’re focused on dine-in or delivery, our Scoop products are here to help you make it! Use our pre-portioned Sliced Fire Grilled Chicken Breasts, perfect for fajitas, salads or meal kits, to minimize waste and save prep time: http://bit.ly/ScoopFireGrilledChicken

#orangewine is rising in popularity to overtake rosé as the new drink du jour! Click the link below for tips on how to use it to make a splash with your dine in, or to-go alcohol program! #foodfanaticsmag https://bit.ly/FFMOrangeWine