Passmore

Our #PassmoreCaviarClub Members receive exclusive recipe cards every month, and starting in April, we decided it was time to invite someone else to play! So, we began our first #GuestChefSeries with our friend, and the youngest American Born Chef to receive a Michelin Guide star during his time @chez_tj: Joey Elenterio! -- bit.ly/PASSMORECaviarClub -- Here you see Chef Joey, and his May recipe that he produced for us Charred Asparagus & Caviar with Six Minute Egg, Avocado Cre...ma, & Crispy Seeds featuring our Circle 41 #caviar. Follow #PASSMORErecipetuesdays for more on what we’ve been doing to provide engaging, exclusive content through these recipes for our Caviar Club Members. -- #PASSMORE #PassmoreCaviar #Caviar #Sturgeon #Recipe #PassMeThePassmore #MemberPerks See more

If you aren’t already coveting our @michelinguide package in partnership with @yeti, I guess we’d have to ask, why not...? -- http://bit.ly/PASSMORECaviarClub -- Less than thirty of these will ever be in existence and we’ve still got three here in the office at the ranch for three of our lucky Caviar Club Members. Here’s what @chefaz said when we sent him his. When @joelmchale got his he emailed @michaelpassmore to say "thank you" but we can't quote him directly, or we’d get ...banned. We’re going to be announcing our winners in three weeks (three stars, three packages, three more weeks!) so be sure and join our Caviar Club before that, and cross those fingers! -- #PASSMORE #PassmoreCaviar #PassmoreCaviarClub #Caviar #Sturgeon #PassMeThePassmore #ChefFamily #MemberPerks #PASSMOREinsiders See more

Today, in honor & remembrance of those who gave all.

Found online: this caviar tuna melt. We can just about guarantee there is a PASSMORE version of this #recipe coming to our Caviar Club members for the month of March -- https://bit.ly/PASSMORECaviarClub -- Join today at the link in our bio or the product tag and customize your delivery options, or select Michael’s Choice to see what we’ve got up our sleeve for the February shipment.... -- #PASSMORE #PassmoreCaviar #PassMeThePassmore #PassmoreCaviarClub #TunaMelt #PASSMORERecipeTuesday See more

And now, a word from Michael Passmore -- https://bit.ly/PASSMORECaviarClub -- #PASSMORE #PassmoreCaviar #PassMeThePassmore #PassmoreCaviarClub #PassmoreRanch #FishFarmer #Caviar

#Caviar and #oysters, need we say more? Our friends Hog Island Oyster Co. are offering an Oyster + Roe Kit that's perfect for Valentine’s Day featuring three dozen Hog Island Sweetwaters and a 30g tin of our Classic, or Truffle roe starting at just $100+ shipping. -- https://bit.ly/PMCHogIsland -- When you look up aphrodisiac in the dictionary there are no words, just multiple images of caviar and oysters, separately and together so get yours today at the link above. ... -- #PASSMORE #PassmoreCaviar #PassMeThePassmore #PassmoreCaviarClub #ValentinesDay #GiftGuide #Aphrodisiac See more

Here goes Chef Massimo Falsini making us hungry again. Gnocchetti Sardi and Sea Urchin with Yuzu, Preserved Pomodorini, Celery, Butter, and of course a touch of our #caviar - it's a real thing of beauty... -- #ThatDishTho #PASSMORE #PassmoreCaviar #PassMeThePassmore #PassmoreCaviarClub #ChefFamily