Trap Door Dining

Thank you San Diego Magazine for including Trap Door's pop-up dinner series in your '21 Ultimate Road Trip Itineraries' article!

Trap Door’s next pop-up dinner will be held on March 23rd at Kit Coffee in Newport Beach. The menu will highlight Spring ingredients and be paired with Kings Carey Wines. Tickets sales are now open! Visit https://www.exploretock.com/trapdoordining for ticket information.

When the star of the dish is a vegetable // Eggplant goulash + parsley dumplings from the Fall 2018 pop-up dinner menu.

A glimpse of our starting lineup for the menu pairing at next weekend’s fall pop-up dinner at @kitcoffee. A handful of seats remain!

We're excited to be featured in Sauté Magazine! Read the full article to learn more about the story and motivation behind Trap Door Dining and Chef Kenny Seliger.

We’re excited to partner with Sauté Magazine as our media sponsor for our Fall pop-up dinner on September 22nd at Kit Coffee in Newport Beach! The 6-course vegetarian tasting menu is heavily influenced by chef Seliger’s German roots and will feature seasonal, local ingredients and German + Austrian wine pairings. Tickets are now on sale with limited seats available. Grab them now!

We’re excited to announce our pop-up dinner residency at Kit Coffee! We’ll be popping up at @kitcoffee every season with new menus and pairings. Details for our next dinner on September 22nd coming soon.

Earlier this June, we hosted our Summer pop-up dinner at Kit. Rosé wines were paired with local, California fare in a "Fire+Grain" themed menu. Big thank you to @kandarianorganicfarms and @fatunclefarms for sourcing the amazing California ancient grains featured in this menu!

Attention! Tonight's PopUp dinner will be relocated to @kitcoffee due to the brush fire in Laguna Beach. If you have purchased tickets and have questions, please contact us at [email protected]

Thank you SoCalPulse for featuring Trap Door's June 2nd pop-up dinner in your latest OC Event Guide!