Toluma Farms and Tomales Farmstead Creamery

Thanks Marin Agricultural Land Trust for profiling the phenomenal Catlyn Gilman!!

Our sister business, Daily Driver SF is hiring a Cheesemaker!!! You can make cheese and butter at SF only cheesemaking facility!

Kicking of Lunar New Year February 21st with Farm Korean Picnic and Farm Tour!! Lunch prepared by Chefs Nicole Dobarro and Marty Siggins. All safety precautions will be adhered to. https://www.eventbrite.com/e/seollal-at-toluma-farms-tradit

So proud for our property and our newly planted trees to have been profiled in Marin Agricultural Land Trust important stewardship work!

We are so proud to be part of the Marin Agricultural Land Trust family!!! Check out this inspiring video of the importance of protecting farmland forever! (and our goats and humans make an appearance).

Thank you San Francisco Chronicle for your write up on how COVID 19 is effecting local artisan cheesemakers! It helps to get the word out! Please buy all the amazing local cheese you can find!

We are excited to launch a locals food-maker pop up in our town of Tomales! On Fridays from 3-5 you can grab cheese, bagels, beef, lamb, and cider! We will be to the left of the Tomales Deli and practicing COVID safety protocols (mask, 6 ft distance, hand sanitizer).

Happy New Year!!! 2020 doing right already!!!

If you want to learn more about where the Jersey Milk comes from in our triple milk cheese, Teleeka, read here! Thank you Chronicle Food for profiling these amazing young farmers! Thank you, Marissa & Louis Silva, for taking such great care of the land and animals so we can make incredible dairy products! Thanks to Straus Family Creamery for always thinking outside of the box and supporting the next-gen of dairy farmers!

Super excited about one of our favorite events of the year coming up next Saturday! SF Cheese Fest! This event sells out every year and there are a handful of tickets left (that is the truth)!! Live music, over 20 CA Cheesemakers, lots of great non-cheese food, beer, wine and more! Ticket sales support The California Artisan Cheese Guild (a non-profit that supports small, CA cheesemakers and dairies).

We can't thank all the journalists enough, who continue to write about small, sustainable farms & food makers. Educating the public about the importance of saving our food system, soil, water and planet is needed now more than ever. These articles also go a very long way to build morale within our businesses. It is easy to focus on the challenges, obstacles, financial stress and start to lose sight of the WHY. Thank you Edible Marin & Wine Country for always reminding us of the why!! We are fortunate to have Gibson advocating for so many of us!

Thank you AFAR Magazine for including us in your article on Following Your Passions!! We surely have followed ours!

Thank you Marin Magazine for such a lovely article on creative farming in Marin County!! We appreciate your support!

Looking for the best way to kick off the official start of summer?! Cheesemaker Jenny has 4 spots open in her mozzarella cheesemaking class this Sunday from 1-4. $100 class includes farm tour, cheese tasting and tips on the making of the perfect cheese board!

We had a super successful opening weekend at Daily Driver SF!! Thanks to all of you who have been supporting us! The SF Creamery is up and running and making delicious cultured butter, cream cheese, ghee & quark. You can find all of Tomales Farmstead Cheeses in the grab & go case! While there grab a wood-fired bagel and Red Bay Coffee. We were crazy busy this weekend so you might want to stop by during the week until all slows down! Hours: Wed-Friday 6-3 & Sat/Sun 7-3 (or until sold out)!

We are so excited to be hosting this soil health workshop on the farm!!

We admit we were a bit skeptical of the goat yoga craze, but after some yoga moves with the baby goats we saw how much they loved it!! Ashley’s (Head Cheesemaker) mom (Sharon) is an incredible yoga teacher in Florida and will be leading this class! Join us on March 24th for !

We have 4 spots left for our Sunday Supper this coming Sunday!! Just in time for Valentine's Day! This is the 1st of our Sunday Supper 2019 series!! If you want to play with baby lambs, have a 4-course dinner, eat lots of great cheese and drink delicious wine then join us!

We are so excited to bring good food to SF!!!!