Tidal

The NEW Brunch Menu at @tidal_sd created by Chef Andrew Reyes came crashing on the shore like a Tidal Wave! Highlighted is his Signature Death-Bed Dish!! The #8 Pho 21. Out of hundreds of Pho Bowls I’ve had, this is The One! It’s a 4-day process to make the broth alone! It’s super light but extremely flavorful! I’d visit again and again just for this bowl! - @forking_in_public #Forkinginpublic #sdfoodies #dineoutsd #sandiegoeats

Tonight, we’re saying Aloha to our new Mochiko Fried Chicken! #sdfoodies #dineoutsd #sandiegoeats

Sip and savor on our outdoor waterfront deck! #sandiego #sandiegolife #dineoutsd #paradisepointsd ; @maggiesunfun

We’re excited to open our doors again Wednesday nights! #comingsoon #sdfoodies #dineoutsd #sandiego

Tonight, we take churros to a whole new level #sdfoodies #sandiego #youstayhungrysd #nomnom #tidalsd

The holiday season is here and so is our Christmas menu! Reservations are now available for our outdoor deck, overlooking Mission Bay. View Menu: https://bit.ly/3gppthN... #sdfoodies #sandiego #christmasdinner ; @pacificeventproductions

From the moment you arrive, the views are endless and today we’re featuring our NEW brunch menu! #sundayfunday #sundaybrunch #sdfoodies #sandiego ; @jessiandtati

Sunday Brunch plans? Visit us at Tidal and try our NEW brunch menu! (Pictured: Sugar Cured Smoked Salmon Benny) #sdfoodies #missionbay #pacificbeach #dineoutsd #sandiego #brunchtime

Chef Andrew and his culinary team are excited to cook for you today! Happy Thanksgiving from us to you.

Reserve a table and let us cook for your family this Thanksgiving. Thursday, November 26 | 12 PM 6 PM | $41 per adult, $18 per child 12 & under Click on the link in our bio for reservations. ... #thanksgiving #sandiego #SDfoodie

Have you tried our North of the Border menu? On Thursdays, select from Grilled Tri-Tip Carne Asada, Pork Shoulder Carnitas (pictured), Smoked Half Chicken or Soyrizo & Sweet Potato Rolled Tacos. #SDfoodie #EatSanDiego #SanDiegoEats

It’s almost that time of year to eat, drink, and give thanks! Chef Andrew and the culinary team at Tidal have put together a Thanksgiving feast featuring dishes like Smoked Turkey, Beef Wellington, Prime Rib and more! Thursday, November 26th: 12 pm 6 pm. Menu: https://bit.ly/3gppthN... Reservations are available on @opentable or call (855) 463-3361.

Sunday mornings are for brunch and mimosas! #sundayfunday #SDdining #sandiegorestaurants #dinoutsd #foodies #brunch

A view fit for you. Our doors open for dinner at 5pm, and this evening is a Taste of Aloha! View Menus: https://bit.ly/3gppthN... #fridaymood #SDdining #sandiegorestaurants #dinoutsd #foodies ; @_moniloa See more

Situated at Paradise Point Resort on the shores of Mission Bay, join us at Tidal for dinner Thursday Saturday (5-9pm) or Sunday Brunch (10am 3pm). With a menu highlighting San Diego’s unique array of culinary themes, you can experience different flavors each night. #sdfoodies #misssionbay #pacificbeach #sdrestaurants #sandiego

Last night’s North of the Border menu did not disappoint. Have you tried our Grilled Tri-Tip Carne Asada? #sdfoodies #misssionbay #pacificbeach #sdrestaurants #sandiego

Are you driving in for brunch? Mention Locals Love Tidal for a complimentary mimosa or bloody mary! #sandiego #foodies #pacificbeach #missionbay ; @bloodymaryobsessed

Venture out for dinner where dessert can be enjoyed on the beach. ; @sofiaperrezz

The bay is calling! Featured on tomorrow night’s Taste of Aloha menu: Smoked Half Chicken #sandiego #sdfoodies #missionbay #pacificbeach #dineoutsd

Our favorite place to be, dining with the sunset. ; @sunnyyydoll #localslovetidal #feedmeattidal #missionbay #pacificbeach

The perfect addition to Thursday night’s Taste of Aloha menu, our signature Mai Tai! If you’re a local, check out our Instagram highlights! @avoidingregret: Paradise Mai Tai with #dryice effect... #missionbay #sandiego #paradisepointsd #pacificbeach See more