Thrive Magazine

Have you seen our new issue on stands yet? All plant-based recipes, plus we've got heaps of gluten-free, sugar-free, soy-free, vegan, and keto meals this issue! Check out WoonHeng (Instagram @woon.heng)

Our brand new issue is on stands thicker than ever! More recipes, more wellness articles, and more pages than ever. You can grab our print issue on stands now or our digital issue at mythrivemag.com. Check out Lenny Wu (Instagram @vegamelon)

This mint and chocolate tart is everything! Get the recipe to our drool-worthy cover, here: https://www.mythrivemag.com//2020/04/21/Mint-and-Chocolate

Matcha cheesecake with buckwheat ginger chocolate crust? No-bake beetroot + orange tart? Caramel creme jars? Yes, please! All of these recipes and more are on stands in our latest issue, by Minako of 365 Clean Eats. Grab a copy at Whole Foods Market, 365, and dozens more retailers, here: https://www.mythrivemag.com/find-us

Today is the last day to subscribe to get the gorgeous early summer issue mailed to you next week. ThriveMagazine.com to subscribe. Issues ship out next Friday. One of our very thickest, recipe-filled issues ever!

A simple way to spruce up a can of chickpeas into a beautiful veggie sandwich! https://www.mythrivemag.com//2020/01/14/Chickpea-Salad-San