The Vault Garden

Looking for a Father's Day event for the whole family this Sunday? Join us for brunch! Chef Ryan Cerizo has prepared a delightful 3-course brunch with choices for you and the family to enjoy. A $25 kids menu option is available as well. Please count each child when you put in your guest count for your reservation and reach out to us for pricing adjustments. https://www.exploretock.com//exp/285342/fathers-day-brunch

Thanks for mentioning us Eater SF! We look forward to seeing you at one of our two Father's Day events!! https://sf.eater.com//fathers-day-restaurant-specials-san-

Join us on Sunday, June 20th for an exclusive Highland Park Scotch Dinner, complete with a 5-Course Meal + Exclusive Tasting! Treat Dad to something special this year. Highland Park, driven by their viking soul is the product of the battle for balance and desire for harmony. Having learned from their viking ancestors who settled Orkney over 1,000 years ago, these one-of-a-kind scotches are crafted with passion and pride. The Vault Garden is proud to break out the grill, set u...p their outdoor kitchen, and customize a 5-course dinner menu to pair with some of Highland Park's most exceptional offerings. Our location is outdoors, tented with temperature controls and protected from the elements. Tickets include: - 5-course dinner prepared by Chef Ryan Cerizo of The Vault Garden & Jason Halverson of Hi Neighbor Group - Welcome Scotch Cocktail by Lead Bartender Kaitlin Ryan - Tasting of: Highland Park 12, Highland Park Cask Strength, Highland Park 18, and the extra special Highland Park 21. - Educational tasting led by Brian MacGregor, brand ambassador and scotch expert for Highland Park. Grab your tickets now: https://www.exploretock.com//highland-park-scotch-dinner-5

Check out some of the events happening this month at The Vault Garden! Which one(s) are you most excited about? June 20th: Highland Park Scotch Dinner - 5 Course Meal + Exclusive Tasting https://www.exploretock.com//highland-park-scotch-dinner-5... June 20th: Father's Day Brunch https://www.exploretock.com//exp/285342/fathers-day-brunch June 26th: Pride Brunch Spectacular https://www.exploretock.com//bobby-friday-presents-pride-b June 27th: Tertulia Chamber Music In The Garden https://www.exploretock.com//tertulia-chamber-music-in-the

Trestle Pop Up at The Vault invites you to enjoy all of the comforts you remember in one of the safest dining environments in SF. Trestle is popping up at The Vault, featuring its signature $39 menu, homemade pastas and a brand new cocktail program, Wednesday - Sunday from 5pm - 9pm beginning November 1st. They are accepting limited reservations and seating is under 25% capacity for your safety. Chef Jason Halverson is back at the helm in the kitchen and Tai Ricci will be welcoming you to our new digs. Make your reservations today! https://www.opentable.com/restref/client/

Cheers to Sunday Bottomless mimosas are calling your name. Brunch available until 3pm!

We've got our eyes on the pies! Eat Drink SF 2020 kicks off at The Vault Garden with a special kick-off dinner this Friday! We are so excited for this year's reimagined festival focusing on 10 Days of Dining, Culture and Community. We're helping kick-off opening night at The Vault Garden with an incredible collaborative dinner from some of the Bay Area's top culinary talent. Said dinner will be featuring this b-e-a-utiful Passionfruit Bayleaf Meringue pie from @iampinkert...on. Grab your tickets now! https://www.opentable.com/restref/client/

Join us at The Vault Garden on Friday October 23rd for the Kick Off Dinner of Eat Drink SF 2020: 10 Days of Dining, Culture and Community! This year's @eatdrinksf is all about showcasing San Francisco's culinary scene to support restaurants in our city. In partnership with the @ggrasf, we're starting off the 10 days of socially distanced programs with a one time only dinner featuring an incredible line up of chefs. Today, we're highlighting Chef Angela Pinkerton (@iampink...erton) who will be bringing dessert to this incredible meal! Commanding the pastry kitchen since 2008, Pinkerton became Executive Pastry Chef of today's Eleven Madison Park Restaurant, now a fine dining destination. She was named Outstanding Pastry Chef in 2011 by the James Beard Foundation. Angela created and implemented the pastry program for Che Fico and the recently opened CheFico Alimentari, located in San Francisco’s NOPA neighborhood. Angela is currently putting on a bakery pop up, Pie Society; selling a seasonal selection of pies for pick up at local businesses in San Francisco and the East Bay. She is also currently working on a new label of confections and sweets; Pinkerton Confectionery, which will be available in retail stores and online in 2021. You'll be able to experience an incredible Passionfruit Bay Leaf Meringue Pie from Chef Pinkerton at our kick-off dinner on Friday! ONLY A HANDFUL OF TICKETS LEFT! Grab your tickets now for this amazing dinner. You won't want to miss this! https://www.opentable.com/restref/client/

We cannot wait to enjoy an incredible start from @reem.assil this Friday at the @eatdrinksf kick-off dinner, right here at The Vault Garden! Chef Assil will be serving up an All Harvest Mezze with House-Made Arab Flatbread: Butternut Squash Mutabal, Seasonal Fattoush, Beet-pickled Turnips Can you say ??... Grab your tickets now. Don't wait until last minute - this event will sell out! You're not going to miss this! https://www.opentable.com/restref/client/

On Friday, October 23rd, join us for A Taste of San Francisco, a socially distanced, four-course dinner featuring an all-star lineup of chefs from restaurants across the city sharing dishes they love. This dinner is kicking off Eat Drink SF! Today, we're highlighting Chef Reem Assil. Chef Assil is a Palestinian-Syrian chef based in Oakland and owns Reem's, a nationally acclaimed restaurant inspired by Arab bakeries and the vibrant Arab culture. In 2017 she also opened an Arab fine dining concept, Dyafa, in partnership with Alta Restaurant Group, earning it a place on the Michelin Guide and Bib Gourmand’s List. You're not going to want to miss this kick-off dinner! Grab your tickets now before they sell out. https://www.opentable.com/r/the-vault-restaurant-san-franci

No dinner plans tonight? Come to The Vault Garden! No cooking. No cleaning. Just an opportunity to relax, grab a drink, and enjoy some delicious food. www.thevault555.com

Our French Toast with peaches, mint, mascarpone and almond is swoonworthy to say the least! Make your weekend a little sweeter with brunch at The Vault Garden! : @boujee_foodie_ www.thevault555.com