The Culinary Edge

Thank you QSR Magazine for recognizing The Culinary Edge and Starbird Chicken for our innovation efforts!

The Culinary Edge is excited to share that our CEO, Aaron Noveshen will be presenting at the Global Restaurant Leadership Conference in Singapore this week. We hope to see you there. https://lnkd.in/gMSWmsc

Coming to San Francisco next week. Time to get your Starbird on!!

Last week our wonderful interns @saronso and @janetull led us on a truly inspiring and delicious tour of the SF contemporary health scene as part of their intern project. We saw trending ingredients like matcha in sauces, Mediterranean flavors dominating, and the revival of artisan bread in the health space. Thank you for curating an insightful and very filling day @ San Francisco, California

A5 waygu nigiri with quail egg + Red snapper nigiri with plum paste // @kaiyosf is one of the few spots in the city where you can get Japanese-Peruvian cuisine called Nikkeithe style of dining born of the Japanese diaspora in Peru. Kaiyo tells this story through its exploration of regional ingredients, unique flavor profiles, and craft cocktails made from traditional Peruvian piscos and Japanese whiskeys.

Dinner last night @suppenkuchesf with the @first.watch crew. We love Suppenküche for their authentic German farepretzels, schnitzels, bratwurst, spätzleand for the warm atmosphere & specialty imported beer selection.

Los Feliz’s newest neighborhood addition is @atriumlosfeliz an airy indoor-outdoor space boasting soaring beams, exposed brick, and rustic metal finishings. The menu focuses on modern American cuisine while channelling the city’s global flavors and traditions. We particularly enjoy stopping by for brunch to sip on one of their signature cocktails while soaking up the LA sunshine. @ atrium los feliz

There’s no food more synonymous with Nashville than hot chicken and @hattiebs , a relative newcomer to the scene, is serving-up some of our favorite. From spicy birds to hearty sides this family-owned restaurant brings the heat and southern hospitality to Tennessee.

Monday mornings taste better with a @sightglass cappuccino. Sightlglass is one of our favorite spots in SF for a well-brewed cup of coffee.

This year has been a year of stages for us - locally, nationally, globally - and we're only getting started! Next week we're headed to Las Vegas where we'll be leading two sessions at the Nightclub & Bar Show. Our sessions will cover our modern day obsession with convenience and the rise of eatertainment establishments. Each one will take a unique position on guest behavior, technology, trends and culinary expertise - teaching brands how to stay a cut above the competition. See below for more details or reach out for more information. ncbshow.com #restaurantleadership #nightclub #bar #restaurant #lasvegas #convenience #eatertainment #experience #trends #technology #culinary #expertise #ncb19

If you travel by bike or car in Croatia, you will inevitably come across the many colorful roadside farm stands that dot the coastal roads. Some of the freshest produce and sweetest honey can be found here, along with local olive oils and jams. : @jenuinegirl

There’s nothing quite like the smell of freshly baked bagels in the morning. @russanddaughters , a Jewish appetizing shop located on the LES of Manhattan, is one of our favorite places in NYC to grab a cup of coffee and a bagel sandwich with cream cheese and lox. @ Russ & Daughters

@hogislandoysterco is a modern waterside eatery providing fresh sustainable oysters and seafood to SF. On a rainy day like today, their world-class clam chowder made with Manila clams, aromatic vegetables, bacon, potatoes, and cream is the perfect order. : @jenuinegirl