The Bronze Quail

OC RESTAURANT WEEK ends Saturday, March 14! We are offering a $50 3-course Dinner Menu AND a $80 6-course Luxe Menu! Reservations: TheBronzeQuail.com #Fullerton #OrangeCounty... : Cinnamon Roll Dessert

Join #TheBronzeQuail for our #SpringMenu launch and @OCRestaurantWeek! OC RESTAURANT WEEK is now through Saturday, March 14!! We are offering a three-course Dinner Menu AND a six-course Luxe Menu (view in our Stories). Reservations: TheBronzeQuail.com... #Fullerton #OrangeCounty See more

If you’re a fan of #tiramisu, here’s a twist for you! Introducing our VIETNAMESE COFFEE MILLE-FUILLE with ladyfingers, condensed milk creameaux, chocolate fuller one and whipped coffee ganache!! *NEW SPRING MENU* & Reservations: TheBronzeQuail.com... #Fullerton #OrangeCounty See more

A perfect dish for vegetarians is on our *NEW* SPRING MENU: GRILLED CELERY ROOT with Seasonal Vegetable Risotto & Smoked Rouille! Full Menu & Reservations: TheBronzeQuail.com #Fullerton #OrangeCounty... OPEN Tues.-Sat.

THIS IS OUR KIND OF STEAK. Grilled 8 oz. Vintage Beef Ribeye with Potato Trifle, Asparagus, Sauce Maltaise & Smoked Blue Cheese *NEW SPRING MENU* & Reservations: TheBronzeQuail.com... #Fullerton #OrangeCounty See more

SPRING HAS ARRIVED EARLY! With it comes delicious *NEW DISHES* from #ChefMarkPiepkorn! Full Menu & Reservations: TheBronzeQuail.com #ShakeYourQuailFeather #Fullerton #OrangeCounty

YOU NEED TO TRY OUR CINNAMON ROLL! It’s Caramel Soaked Baba Cake with White Miso Namalaka, Hazelnut Praline and Sea Salt Ice Cream!! Here now, but not for long!... Menu & Reservations: TheBronzeQuail.com #ShakeYourQuailFeather #Fullerton #OrangeCounty

#Repost @thebronzequail TONIGHT’S THURSDAY NIGHT SUPPER MENU IS HERE! 3-Course $50/pp* Add a Carafe of Select White or Red Wines for $15... Since the date is 02/20/2020, #ChefMarkPiepkorn made sure each dish had an ingredient done 2 ways!! Menu & Reservations: TheBronzeQuail.com #Fullerton #OrangeCounty

SPRING HAS ARRIVED EARLY at #TheBronzeQuail! With it comes this delectable CARROT-PINEAPPLE-COCONUT CAKE with carrot jam, cream cheese mousse, carrot gel and fresh carrot tops! Full Menu & Reservations: TheBronzeQuail.com... #Fullerton #OrangeCounty See more

Introducing THE BURGER by #ChefMarkPiepkorn. It’s a half-pound Angus beef patty with house steak sauce, bacon jam, brie and arugula on a brioche bun! *NEW SPRING MENU* & Reservations: TheBronzeQuail.com... #Fullerton #OrangeCounty See more

#ChefMarkPiepkorn’s delicious ONION RINGS ARE FREE with a #Yelp Check-In! They’re tempura-battered and dusted with a hint of lime ... perfect with a cocktail from @imbibe_the_vibe!! *NEW SPRING MENU* & Info: TheBronzeQuail.com... #Fullerton #OrangeCounty See more

Thank you to Anne Valdespino of the Orange County Register for writing about #TheBronzeQuail! We are SOLD OUT for #ValentinesDay, but you can still reserve for tomorrow (and beyond!) on our website!! *NEW SPRING MENU* & Info: TheBronzeQuail.com... #Fullerton #OrangeCounty See more

Thank you to the Orange County Register for writing about our opening! Join us soon for a taste of what #ChefMarkPiepkorn is cooking up at #TheBronzeQuail!! Menu & Reservations: TheBronzeQuail.com The Hotel Fullerton #Fullerton #OC