Thai Basil Restaurant Mid-Town

Happy Lunar New Year. Enjoy this beautiful evening that we’re blessed this weekend #thaifood #sacramentorestaurants #sacramento #exploremidtown #lunarnewyear #newyear

Why this spicy fish n chips is so addicting? Guests who had ordered them keep coming back and order again. We think it’s that fried jalapeño and crispy chilies that make them so tasty. don’t you agree? We’reopen everyday from 11:39 till 9pm #thaifishnchips #spicyfishnchips #fishnchips #spicyfries #thaistyle #sacramentothaifood #bestthai

It’s a beautiful Sunday. Our patio is open for you to enjoy this awesome weather in #sacramento #exploresacramento #exploremidtown #sacramento365 #sacthaifood #thaifood #sundayfunday

Celebration Lunar New Year with our scrumptious lobster potstickers. Made fresh from our kitchen #lobster #potstickers #chinesenewyear #lunarnewyear #asiantradition

Raine or shine, it’s still a good day for delicious Thai food from @thaibasilsacramento . Avocado pumpkin green curry, tomkha soup and tea leaf salad are perfect combo. #thaifoodeveryday #thaifoodsacramento #sacramentothaifood #sacramento365 #exploremidtown #exploresacramento #downtowngrid #sacramento #thaifood

Our impossible samosas are selling like hot cakes. Maybe they are hot cakes they’re available during @sacveganchefchallenge month. thanks @kylees_kitchen for a nice photo. #sacveganchefchallenge #sacveganpopups #veganfood #thaifood #veganthaifood

Have you tried our new menu made special for @sacveganchefchallenge which is your favorites? We appreciate your support and love thank you @sacveganpopups #whatveganseat #sacveganchefchallenge #sacramentovegan

Thank you Sacramento Vegan Chef Challenge for making this year a little more normal. We get excited about this challenge and that’s a good thing giving all the stress and uncertainties we’re all have been through. Let’s get out and support local restaurants and show them the love

You may not see their big smiles behind those masks, but you can see it in their eyes and through their voices. Our front of the hose staffs are warriors of positivity. They’re working hard doing their best everyday bringing you some sense of normalcy through hospitality because that’s what we do. We appreciate your support, patience and generosity throughout these months. #restaurantworkers #sacramentorestaurants #sacramentoworks @thaibasilsacramento

Thanks everyone who’d ordered our cheesecake we’d sold out last week. We now have them again this week. Better get to it soon #sacveganchefchallenge #nutfree #dairyfree #vegancheesecake #vegandesert #whatveganseat #sacramentovegan

It’s the season of #brusselsprouts and our famous spicy fried Brussels sprout is on seasonal menu for October during #sacveganchefchallenge month. How do you like your Brussels sprout prepared? #fallseason #thaifoox #bestthaiinsacramento @thaibasilsacramento

Lord Ganesha would approve this beautiful vegan tropical cheesecake topped with passion fruits syrup, roasted coconut, fresh pineapple and mango. Come try it during October for #sacveganchefchallenge #sweets #vegandessert #vegancheesecake

Ready for Fall season with baby back ribs in massamun curry with pumpkin, carrots, onions and roasted peanuts. Served with grilled flatbread #seasonalfood #bestthai #sacramentobestthai #sacramentorestaurants #thaifood #farmtofork

New menu starting tonight with ‘impossible’ samosa and spicy fried Brussels sprout with creamy coconut yogurt and more... Check out our seasonal menu for #sacveganchefchallenge #sacramentorestaurants available all month. #sacramentovegans #whatveganseat #whatsacramentoveganseat

celebrating this year #sacveganchefchallenge #10thanual we present to you (drumroll ) Beyond kimchi spicy fried rice. It’s the best combination of vegan goodness. Available during the month of IOctober #kimchifriedrice #vegan #glutenfree #thaifriedrice #koreanfriedrice #vegankimchi #beyoudmeat #beyondfriedrice #bestthaiinsacramento

Thanks @sacmag for continuing to promote our city’s Best this year. congratulations to all the businesses that survive 2020 this is an exceptional year, to say the least. If we make it through this crisis, we are all winners #bestofsacramento2020

What makes restaurant great is its staff. We’re fortunate to have wonderful and dedicated staff. Ngam is THE PERSON who sets the bar for our kitchen staff. Her unshakable calmness and genuinely kind persona rubbed on everyone who comes through our kitchen. We will miss her greatly while she’s taking a month (much needed) break #sacramentorestaurants #saverestaurants #happystaff #dedication

We’re thankful to have Julian on our team. He’s the first one in and the last one out. His dedication to excellence is admirable there’s no better time to show our appreciation to restaurant workers than now. We’re grateful for your support #thegreatamericantakeout #dedication #happystaff #saverestaurants #sacramentorestaurants