Hamasaku

Midweek dinners should always look like this. Call us for dinner reservation 310.479.7636 See you soon!

Hamasaku will be opening patio dining from next Tuesday-Saturday 5:00-7:30pm. Limited seating, please call and make reservations.

Our deluxe omakase for today. Sunomono salad, 8 pieces nigiri (big eye tuna, yellowtail, white salmon, horse mackerel, Japanese sardine, barracuda, arrow squid, California halibut) 6 pieces sashimi (pike eel, blue nose snapper, big eye tuna) and Toro roll. $55

Enjoy 3 different signature rolls as part of our Hamasaku Favorites set. @meetjakob

#TacoTuesday at Hamasaku

Pro Tip: Get both the omakase & favorites sets.

Sashimi from our Hamasaku Favorites bento. These are classics from our regular menu. Now available for pick-up only Tues-Sat. Link in bio to order! @jessie_eats

We resume takeout today. Visit the link in our bio to order our omakase and/or favorites bento for pick-up. 50% of sake sales will be donated to ColorsOfChange.org during the month of June. @kateatsla

| naseba naru | if you take action, it will become This proverb comes from a poem by Uesugi Youzan (), from the Edo period. Los Angeles has proven again that we are stronger together. And if we continue to take action, even if the path is arduous and our steps are unsure, it is worth the effort. #BLM... We will be donating 50% of sake sales during the month of June to ColorofChange.org. See more

Chef @yoyaman making all of your sushi dreamz come true. Nigiri for lyfe! @meetjakob

Who's ready to roll? Did you know you can add our popular Fox Handroll to your order? Baked crab and our special haigamai rice rolled in soy paper. IYKYK Unfortunately, we are sold out for this week, but will be announcing expanded days of operation soon. Meanwhile, you can pre-order for next weekend, now! . . . #Hamasaku #hamasakula #sushi #sashimi #sushirolls #stripmallsushi

Hamasaku & Umi by Hamasaku are suspending services at this time. We will closely monitor the situation as news breaks. The health and safety of our staff and guests are tantamount. We will do what is necessary to be a part of the solution, and reassess as more news comes out. We thank you for your understanding in these uncertain times, and we look forward to reopening and seeing you all again soon.

Introducing @brooklynkura #14 Junmai Ginjo sake. Craft sake made with New York water & rice grown in California. Small batch made. Inspired by tradition brewed in Brooklyn. #kanpai #crafe #nama #sake #junmai #ginjo #brooklyn #Hamasaku #HamasakuLA #Sushi #Sashimi

Pre-thanksgiving, the Hamasaku way. #weeklyhamaspecials