Sushi Ondo
Category
General Information
Locality: San Francisco, California
Phone: +1 415-757-0026
Address: 1550 Howard St 94103 San Francisco, CA, US
Website: www.sushiondo.com
Likes: 178
Reviews
Facebook Blog
Outdoor dining table now available. Come sip of a bit of normal life at @sushiondo. Omakase and a la carte are both available. Book a table via Opentable or call us ay 415.757.0026. Door opens 5-9:30pm.
Now accepting reservation for outdoor dining tables. Visit our website for the new menu and book your table now. 5-9:30pm with heaters.
We are now open for outdoor dining, with new menu items - sushi and izakaya. Check it out at our website and book your table now! 5-9:30pm.
Sneak peak of what's coming. Cucumber-wrapped scallop, shrimp, and eggplant in special dashi sauce. Served during the ondo omakase tasting menu. Outdoor dining opening on 10/8 Thursday. 5-9pm. Book your table now!
Wagyu skewers, Tonkatsu pork loin, Seafood miso risotto. In your cart already! Order it via @doordash or pick order at sushiondo.com... #sushi #ondo #japanesefood #foodie #foodstagram #foodporn #follow4followback #follow #likeforlikes #followforfollowback #sfeats #beef #skewer #rissotto #tonkatsu #sanfrancisco #covid19 #shelterinplace #shoplocal #soma @ Sushi Ondo
Mini tasting at Sushi Ondo. Always fresh, always supreme, always delightful. Whats your ondo today? #sushi #ondo #japanesefood #foodphotography #follow4followback #followers #likeforlikes #sfeats #foodies #foodstagram #likesforfollow #daily #sanfrancisco #covid19 #shelterinplace #stayathome #shoplocal #omakase #fresh #dish #cheflife
Sushi Ondo offers mini omakase tasting with 7 pcs nigiri sushi and negi toro maki. Order today via @doordash or at sushiondo.com. Fancy your dinner tonight!
Sendai-don rice bowl with soy-cured premium sashimi, ikura, botan ebi, and shio kombu. This surely will lighten up your day! Order via @doordash or visit sushiondo.com. #sushi #ondo #foodphotography #japanesefood #follow4followback #followers #foodstagram #sanfrancisco #eater #foodie #blogger #sebdai #donburi #followtrain #sfeats #covid19 #shelterinplace #stayathome #cheflife
Feast with Sushi Ondo. Order sushi, japanese tapas plates for your dinner tonight. Sake? Beer? We have them all! Click "Order Food" in bio or find us at @doordash #sushi #ondo #japanesefood #shoplocal #foodphotography #follow4followback #followers #daily #foodie #sfeats #eater #eats #dishes #foodstagram
Hokkai-don rice bowl. Salmon, scallop, sea urchin, salmon roe, and snow crab all from Hokkaido. Order now at sushiondo.com or through @Doordash. #sushi #ondo #donburi #hokkaido #foodphotography #followers #sfeats #foodie #crab #uni #salmon #follow4followback #takeout #covid19 #shelterinplace #shoplocal #sanfrancisco @sanfranciscofoodguide @eater_sf @infatuation_sf @bestfoodsf
Sushi Ondo offers the mini omakase tasting, 7 pcs carefully seasoned nigiri with a negi toro maki. A great cure for sushi crave. Order now at www.sushiondo.com or at @doordash #sushi #ondo #japanesefood #omakase #tasting #negitoro #foodphotography #foodporn #cheflife #sanfrancisco #sfeats #eater #foodie #soma #shelterinplace #covid_19
Hanaka pork ramen with karash tanaka, shrimp, boiled egg and more! Perfect izakaya dish tonight! Click "order foods" in bio or @doordash us! #sushi #ondo #ramen #izakaya #fridaynight #shelterinplace #foodphotography #follow #foodporn #followers #sfeats #sanfrancisco #takeout #shoplocal #soma
We step forward. We are hiring. Mins Group was started with the mission to embody the perfect balance of consistency and creativity at an accessible price. Established by chef and restaurateur Min Choe, Mins Group now manages a wide selection of restaurants in San Francisco, California. We grew from one humble Japanese restaurant to several restaurants, and now with more to come.... Even today, we hone our service and polish our craft, until you are replete with nourishment and spirit. If you are a chef seeking to take lead and showcase your skills, Mins Group is the one for you. a. Omakase Chef/ Sushi Chef / Helper** - Minimum 5+ years of experience as a Omakase Chef - Minimum 2+ years of experience as a Sushi Chef - Minimum 1+ years of experience as a Helper b.Kitchen Chef** -Minimum 2+ years of experience as a Chef or Sous Chef Apply now at https://www.minsgroupllc.com/careers or send us your resume at [email protected]
Ondo Izakaya offers Japanese tapas platter. Choose 6 out of chef's daily special dishes with donuri it maki rolls. Dinner idea, done perfect. #sushi #ondo #foodporn #japanesefood #tapas #izakaya #follow #foodphotography #cheflife #dinner #food #shelterinplace #takeout #shoplocal #soma #sfeats @nomnompassport @confession.of.a.foodie @foodandwine @foodiswhyimbroke @sanfranciscofoodguide @eater_sf @infatuation_sf
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